Red Wines
Food Pairings
Goes great with
- Grilled Salmon
- Red Meats
- Roasted Duck
- Wild Game
- Dark Chocolate
2007 Pinot Noir
SOLD OUT
RED WINES
$15.99 / 750 ml. bottle
Aged for 18 months in small oak barrels, this wine comes alive with flavors of cherry, raspberry and chocolate with medium body, firm tannins and a fruity finish – a combination that matches well with grilled salmon, roast duckling, wild game, red meats, or even quality dark chocolate. Serve at room temperature.
Food Pairings
Goes great with
- Mediterranean Foods
- Poached Salmon
- Rosemary Chicken
2008 Pinot Noir Vin Gris
RED WINES
$14.99 / 750 ml. bottle
This Vin Gris is a medium-bodied, salmon-hued wine made from the white juice of black grapes. It was fermented to near dryness and then allowed to mature for six months in old French oak barrels. On the nose, it has a complex bouquet of raspberries, nuts and bread dough with complementary flavors of tart cherry, melon and vanilla. Pair this wine with poached salmon, rosemary chicken and savory Mediterranean foods.
Awards
Bronze Medal - 2010 OCC Great Lakes Wine Judging, MI
Food Pairings
Goes great with
- Grilled Salmon
- Roasted Duckling
2008 Gamay Noir
RED WINES
$11.99 / 750 ml. bottle
Gamay Noir has adapted well to the climate of Northern Michigan producing a medium-bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors. With 4 months of barrel aging, it is lighter than traditional red wines making a versatile wine for cheese and breads or wild mushroom pizza.
Awards
Silver Medal - 2010 Tasters Guild International Wine Competition, MI - Bronze Medal - 2010 OCC Great Lakes Wine Judging, MI
Grand Traverse Select NV Sweet Traverse Red
RED WINES
$8.99 / 750 ml. bottle - $107.88 / 12 bottle case
This sweet-style red wine is made from a selected blend of 100% vinifera red wine grapes. It displays a sweet fruity flavor with rich red wine undertones. Serve slightly chilled.
Awards
- Silver Medal - 2010 Tasters Guild International Wine Competition, MI
- Silver Medal - 2006 Tasters Guild International Wine Judging, MI
- Bronze Medal - 2006 Finger Lakes International Wine Competition, NY
- Bronze Medal - 2006 Indy Int'l Wine Competition, IN
Food Pairings
Goes great with
- Bell Peppers
- Grilled Salmon
- Roasted Duck
2007 Gamay Noir "Reserve"
RED WINES
$18.99 / 750 ml. bottle
This Reserve quality red wine is aromatic and fruity with distinct tart cherry, red plum and black pepper flavors. Aged for 20 months in small oak barrels, it displays wonderful depth and complexity that will enhance an otherwise ordinary evening when served with savory foods such as grilled venison or wild mushroom pizza. Serve at room temperature.
Awards
Double Gold Medal - 2010 Riverside International Wine Competition, CA (Chairman's Award) - Silver Medal - 2010 Tasters Guild International Wine Competition, MI
- Bronze Medal - 2010 Finger Lakes International Wine Competition, NY
- Bronze Medal - 2010 International Eastern Wine Competition, NY
Food Pairings
Goes great with
- Barbeque Dishes
- Smoked Dishes
2007 Silhouette
RED WINES
$13.99/ 750 ml. bottle
Silhouette is an off-dry style, premium red wine blend of Pinot Noir, Gamay Noir, Cabernet Franc, and Pinot Meunier. It is fruity and rich in body with subtle mellowing from aging for 18 months in new seasoned French oak barrels. Serve with red meats, pasta, or any grilled fare.
Awards
- Bronze Medal - 2010 OCC Great Lakes Wine Judging, MI
- Bronze Medal - 2010 Tasters Guild International Wine Judging, MI
Food Pairings
Goes great with
- Pasta Marinara
- Red Meats
- Smoked Dishes
2006 Merlot "Reserve"
RED WINES
24.99/ 750 ml. bottle
Classic oak and earthy undertones make this wine ideal for wild game dinners or simple steaks on the grill. Flavors of cherry, black pepper, and light plum combine for a smooth and captivating finish. Aged for 28 months in small oak barrels, this wine is ideal for heartier meats, pasta marinara, or most smoked fare. Serve at room temperature.
Awards
- Silver Medal - 2010 Tasters Guild International Wine Competition, MI