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  • Home
  • Visit
    • Wine Tastings
    • The Patio at CGT
    • Winery Tours
    • The Inn
    • Seasonal Hours & Tour Schedule
    • Winery FAQ
  • The Inn
    • Rates & Policies
    • Reservations
    • The Inn FAQ
    • Gallery
  • CGT Lifestyle
    • Blog
    • Wine Pairings & Recipes
    • Grand Traverse Region
    • Photos
    • CGT Podcasts
  • Events
    • Wine Down Wednesdays
    • Corks & Forks Weekend Retreats
    • BINGO!
    • Old Mission Wine Trail Events
    • Private Events
  • About
    • The Team
    • Vineyards
    • Sustainability
    • Press & Awards
    • Distributors
    • Store Locator
    • Donation Requests
    • Contact
  • Wine Club
  • Shop

Archives

Monthly Archive for: "September, 2013"
 Cherry Cashew Cookies
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By cgt-admin
In Appetizer|Dessert, Dessert, Recipes
Posted September 27, 2013

Cherry Cashew Cookies

Ingredients 1  cup butter or margarine, softened 3/4  cup granulated sugar 3/4  cup firmly packed brown sugar 2  eggs 1  teaspoon vanilla extract 2-1/4  cups all-purpose flour 1  teaspoon baking [...]

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 Late Harvest Cake
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By cgt-admin
In Appetizer|Dessert, Dessert, Recipes
Posted September 27, 2013

Late Harvest Cake

Not sure what to bring to your upcoming holiday party? Tired of frosted sugar cookies? Need an excuse to have a glass of wine while baking? This simple and delicious recipe is for you! [...]

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 May Wine
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By cgt-admin
In Beverage, Recipes
Posted September 27, 2013

May Wine

Ingredients 1 small bunch sweet woodruff or mint leaves 1 teaspoon whole cloves 3 bottles (750 ml) Chateau Grand Traverse Semidry Riesling Wine 2 cups halved strawberries, if desired Ice Cubes [...]

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 Mushroom Chicken in Wine Sauce
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By cgt-admin
In Entree, Recipes
Posted September 27, 2013

Mushroom Chicken in Wine Sauce

Ingredients 1 (3 lb.) broiler-fryer chicken, cut into 8 pieces 1/3 cup all-purpose flour 1 tablespoon vegetable oil 1 (10 ounce) package mushrooms, sliced 1/2 cup Brownwood Farms Famous Kream [...]

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 Nutty Cherry Bread Pudding
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By cgt-admin
In Appetizer|Dessert, Dessert, Recipes
Posted September 27, 2013

Nutty Cherry Bread Pudding

Ingredients 1/2 cup dried cherries 2 tablespoons Chateau Grand Traverse Spiced Cherry Wine 3/4 cup evaporated milk 1/4 cup water 1 cup 2% milk 1/4 cup butter 3 cups white bread cubes 1/4 cup [...]

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 Pasta Carbonara
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By cgt-admin
In Entree, Recipes
Posted September 27, 2013

Pasta Carbonara

Ingredients ½ pound bacon, chopped 2 tablespoons olive oil 1 tablespoon butter 4 cloves garlic, crushed ¼ cup Chateau Grand Traverse Dry Riesling wine 1 pound spaghetti or rigatoni 3 eggs ¼ cup [...]

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 Pasta with Homemade Sausage
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By cgt-admin
In Entree, Recipes
Posted September 27, 2013

Pasta with Homemade Sausage

Ingredients First, make the sausage: 1 pound ground pork 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 generous teaspoon fresh rosemary or ½ teaspoon dried, finely chopped 1 large [...]

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 Port Cake
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By cgt-admin
In Appetizer|Dessert, Dessert, Recipes
Posted September 27, 2013

Port Cake

Ingredients 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder 1 cup sugar generous ½ teaspoon freshly grated nutmeg—if using commercially ground nutmeg, use a scant ½ teaspoon ½ [...]

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 Cherry Muffins
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By cgt-admin
In Breakfast, Recipes
Posted September 27, 2013

Cherry Muffins

Ingredients 1 Cup Sugar Juice of one Orange (about 1/2 cup) 1/2 Cup Butter 1 Cup Sugar 3/4 Cup Sour Cream 2 Cups Flour, Sifted 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Teaspoon Grated Orange Rind [...]

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 Judy’s French Onion Soup
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Judy’s French Onion Soup

Ingredients ½ stick of butter 1 tablespoon olive oil 8 cups thinly sliced yellow onions (about 2-1/2 pounds) ½ teaspoon salt ½ teaspoon sugar 1 tablespoon flour 8 cups homemade beef stock or good [...]

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 Iced Peaches
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By cgt-admin
In Appetizer, Appetizer|Dessert, Dessert, Recipes
Posted September 23, 2013

Iced Peaches

Ingredients 4 large, ripe, fragrant peaches or nectarines, peeled, pitted and sliced into about 8 wedges each—may be cut in half widthwise for easier eating 5 – 8 tablespoons sugar 1 cup Chateau [...]

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 Holiday Torte
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By cgt-admin
In Appetizer|Dessert, Dessert, Recipes
Posted September 23, 2013

Holiday Torte

Ingredients 1 10 – 12 oz. pound cake 1 cup ricotta cheese 1/4 cup plus 2 tablespoons confectioners sugar 1/4 cup chopped dried cherries 1/4 cup plus 2 tablespoons chopped pistachio nuts 1 [...]

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 Grilled Whitefish
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By cgt-admin
In Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Grilled Whitefish

Ingredients 2 – 3 pounds fish fillets ½ cup soy sauce 1 cup Chateau Grand Traverse Semidry Riesling 1 medium onion (chopped finely) 1 tablespoon lemon juice 1 cup orange juice with pulp 1 [...]

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 Greek Stew (Stifado)
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By cgt-admin
In Entree, Recipes
Posted September 23, 2013

Greek Stew (Stifado)

Ingredients 1-1/2 to 2 lbs. beef stew meat ¼ cup butter 1-1/2 lbs. small onions 1 6 oz. can tomato paste generous ½ cup Chateau Grand Traverse Barrel Fermented Chardonnay 2 tablespoons red wine [...]

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 Express Meatball Appetizer
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By cgt-admin
In Appetizer, Recipes
Posted September 23, 2013

Express Meatball Appetizer

Ingredients 1 can beef gravy ½ bottle Chateau Grand Traverse Gamay Noir 1 bay leaf Generous pinch of dried basil Meatballs and/or whole mushrooms Directions Combine gravy, wine, bay leaf and [...]

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 Apple Riesling Chicken
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By cgt-admin
In Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Apple Riesling Chicken

This will undoubtedly be the easiest recipe you’ve ever made! Ingredients 3 – 4 boneless, skinless chicken breasts 1 – 2 jars Brownwood Farms Apple Riesling Salsa Oil Directions Trim [...]

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 Baked Chicken with Rosemary
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By cgt-admin
In Entree, Recipes
Posted September 23, 2013

Baked Chicken with Rosemary

Ingredients 1 whole fryer cut up, or boneless, skinless chicken breasts or thighs flour garlic salt paprika vegetable oil 1 can condensed cream of chicken soup 1/3 cup light cream or half and [...]

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 Beef Burgundy
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By cgt-admin
In Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Beef Burgundy

Ingredients 2-1/2 pounds boneless beef round steak 4 cloves garlic, minced ½ cup chopped onion 2 cups Chateau Grand Traverse Gamay Noir 1 can (10-3/4 ounces) condensed cream of mushroom soup, [...]

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 Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Ingredients 1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick ¾ teaspoon salt ¾ teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce 1 tablespoon olive oil 1 medium onion, [...]

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 Braised Beef with Mushrooms & Barley
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By cgt-admin
In Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Braised Beef with Mushrooms & Barley

Ingredients 1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt ¼ teaspoon pepper ½ pound medium cremini or button mushrooms, halved [...]

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 Burgundy Meatballs
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Burgundy Meatballs

Ingredients 1-1/2 lbs. lean hamburger ½ cup milk ¾ cup Italian style bread crumbs 2 tablespoons chopped fresh parsley Salt and pepper Butter or oil 3 green peppers, cut into chunks 2 onions, cut [...]

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 Spiced Cherry Meatballs
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Spiced Cherry Meatballs

Ingredients 1-1/2 cups CGT Silhouette 1-1/2 cups Traverse Bay Winery Spiced Cherry Wine 1 bottle Brownwood Farms Cherry BBQ Sauce ¼ cup Brownwood Farms BBQ Mustard Glaze 1 cup Brownwood Farms [...]

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 Creamy Cheddar Cheese Spread
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By cgt-admin
In Appetizer, Recipes
Posted September 23, 2013

Creamy Cheddar Cheese Spread

Ingredients 8 ounces cheddar cheese (grated) 8 ounces cream cheese ¼ cup CGT Pinot Noir Vin Gris ¼ teaspoon onion salt ¼ teaspoon garlic salt 2 teaspoons onion soup mix Directions Mix all [...]

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 Chicken Piccata
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By cgt-admin
In Entree, Recipes
Posted September 23, 2013

Chicken Piccata

Ingredients 2 boneless, skinless chicken breasts 2 tablespoons vegetable oil ¼ cup CGT Ship of Fools Wine 1 teaspoon garlic, minced ½ cup chicken broth 2 tablespoons fresh lemon juice 1 [...]

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 Cherry Oat Scones
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By cgt-admin
In Appetizer|Dessert, Breakfast, Dessert, Recipes
Posted September 19, 2013

Cherry Oat Scones

Ingredients 1-1/2 cup all-purpose flour 1 cup Quaker Oats (quick or old-fashioned, uncooked) 1/4 cup plus 1 tablespoon sugar, divided 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 [...]

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 Cheese Cookies
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By cgt-admin
In Appetizer, Appetizer|Dessert, Dessert
Posted September 19, 2013

Cheese Cookies

Ingredients 1 stick of Cracker Barrel Cheese (extra sharp) 10 ounce 2 sticks of butter or margarine 2 cups of Rice Krispies 2 cups of flour Red Pepper and Onion Powder Directions Bring butter and [...]

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 Chateau Pretzels
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By cgt-admin
In Appetizer
Posted September 19, 2013

Chateau Pretzels

Ingredients 20 ounces pretzels, salted or unsalted 1/2 cup vegetable oil 1 package dry spaghetti sauce seasoning mix 1/4 cup Parmesan cheese, grated 2 tablespoons CGT Gamay Noir 2 tablespoons [...]

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 Cherry Oatmeal Muffins
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By cgt-admin
In Breakfast, Recipes
Posted September 19, 2013

Cherry Oatmeal Muffins

Ingredients 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1-1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 3/4 cup buttermilk 1 egg, slightly beaten 1/4 cup vegetable oil 1 [...]

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