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  • Home
  • Visit
    • Wine Tastings
    • The Patio at CGT
    • Winery Tours
    • The Inn
    • Seasonal Hours & Tour Schedule
    • Winery FAQ
  • The Inn
    • Rates & Policies
    • Reservations
    • The Inn FAQ
    • Gallery
  • CGT Lifestyle
    • Blog
    • Wine Pairings & Recipes
    • Grand Traverse Region
    • Photos
    • CGT Podcasts
  • Events
    • Wine Down Wednesdays
    • Corks & Forks Weekend Retreats
    • BINGO!
    • Old Mission Wine Trail Events
    • Private Events
  • About
    • The Team
    • Vineyards
    • Sustainability
    • Press & Awards
    • Distributors
    • Store Locator
    • Donation Requests
    • Contact
  • Wine Club
  • Shop

Appetizer

 Chestnuts for Christmas
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By cgt-admin
In Appetizer, Appetizer|Dessert, Recipes
Posted December 3, 2020

Chestnuts for Christmas

Ingredients 2 lbs peeled and skinned chestnuts 1/3 stick butter 2 tablespoons sugar 1 cup Chateau Grand Traverse Cherry Port Wine. Directions How to peel and skin chestnuts Preheat oven to 360 [...]

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 Wine Pairings: 3 Healthy Dishes for Your Resolution
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By mmolloy
In Appetizer, Appetizer|Entree, CGT Blog, Entree, Recipes
Posted January 17, 2019

Wine Pairings: 3 Healthy Dishes for Your Resolution

The new year is here, and everyone’s working hard to keep up on their resolutions for the year – many of which involve being healthier. To help you stick to your resolution, we’re giving you [...]

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 Salmon Poached in White Wine Recipe | Chateau Grand Traverse
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By mmolloy
In Appetizer, Appetizer|Entree, CGT Blog, Entree, Recipes
Posted September 24, 2018

Salmon Poached in White Wine Recipe | Chateau Grand Traverse

Poached Salmon Recipe – It’s That Time of Year! Fishing boats dot Grand Traverse Bay as the salmon run returns, and the likelihood of a successful evening on the lake swells. For those who take [...]

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 Spiced Cherry Meatballs
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Spiced Cherry Meatballs

Ingredients 1-1/2 cups CGT Silhouette 1-1/2 cups Traverse Bay Winery Spiced Cherry Wine 1 bottle Brownwood Farms Cherry BBQ Sauce ¼ cup Brownwood Farms BBQ Mustard Glaze 1 cup Brownwood Farms [...]

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 Burgundy Meatballs
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Burgundy Meatballs

Ingredients 1-1/2 lbs. lean hamburger ½ cup milk ¾ cup Italian style bread crumbs 2 tablespoons chopped fresh parsley Salt and pepper Butter or oil 3 green peppers, cut into chunks 2 onions, cut [...]

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 Creamy Cheddar Cheese Spread
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By cgt-admin
In Appetizer, Recipes
Posted September 23, 2013

Creamy Cheddar Cheese Spread

Ingredients 8 ounces cheddar cheese (grated) 8 ounces cream cheese ¼ cup CGT Pinot Noir Vin Gris ¼ teaspoon onion salt ¼ teaspoon garlic salt 2 teaspoons onion soup mix Directions Mix all [...]

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 Express Meatball Appetizer
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By cgt-admin
In Appetizer, Recipes
Posted September 23, 2013

Express Meatball Appetizer

Ingredients 1 can beef gravy ½ bottle Chateau Grand Traverse Gamay Noir 1 bay leaf Generous pinch of dried basil Meatballs and/or whole mushrooms Directions Combine gravy, wine, bay leaf and [...]

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 Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Ingredients 1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick ¾ teaspoon salt ¾ teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce 1 tablespoon olive oil 1 medium onion, [...]

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 Iced Peaches
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By cgt-admin
In Appetizer, Appetizer|Dessert, Dessert, Recipes
Posted September 23, 2013

Iced Peaches

Ingredients 4 large, ripe, fragrant peaches or nectarines, peeled, pitted and sliced into about 8 wedges each—may be cut in half widthwise for easier eating 5 – 8 tablespoons sugar 1 cup Chateau [...]

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 Judy’s French Onion Soup
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By cgt-admin
In Appetizer, Appetizer|Entree, Entree, Recipes
Posted September 23, 2013

Judy’s French Onion Soup

Ingredients ½ stick of butter 1 tablespoon olive oil 8 cups thinly sliced yellow onions (about 2-1/2 pounds) ½ teaspoon salt ½ teaspoon sugar 1 tablespoon flour 8 cups homemade beef stock or good [...]

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 Cheese Cookies
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By cgt-admin
In Appetizer, Appetizer|Dessert, Dessert
Posted September 19, 2013

Cheese Cookies

Ingredients 1 stick of Cracker Barrel Cheese (extra sharp) 10 ounce 2 sticks of butter or margarine 2 cups of Rice Krispies 2 cups of flour Red Pepper and Onion Powder Directions Bring butter and [...]

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 Chateau Pretzels
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By cgt-admin
In Appetizer
Posted September 19, 2013

Chateau Pretzels

Ingredients 20 ounces pretzels, salted or unsalted 1/2 cup vegetable oil 1 package dry spaghetti sauce seasoning mix 1/4 cup Parmesan cheese, grated 2 tablespoons CGT Gamay Noir 2 tablespoons [...]

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