Appetizer|Dessert

Ingredients 2 lbs peeled and skinned chestnuts 1/3 stick butter 2 tablespoons sugar 1 cup Chateau Grand Traverse Cherry Port Wine. Directions How to peel and skin chestnuts Preheat oven to 360 [...]

Not sure what to bring to your upcoming holiday party? Tired of frosted sugar cookies? Need an excuse to have a glass of wine while baking? This simple and delicious recipe is for you! [...]

Ingredients 1/2 cup dried cherries 2 tablespoons Chateau Grand Traverse Spiced Cherry Wine 3/4 cup evaporated milk 1/4 cup water 1 cup 2% milk 1/4 cup butter 3 cups white bread cubes 1/4 cup [...]

Ingredients 1  cup butter or margarine, softened 3/4  cup granulated sugar 3/4  cup firmly packed brown sugar 2  eggs 1  teaspoon vanilla extract 2-1/4  cups all-purpose flour 1  teaspoon baking [...]

Ingredients 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder 1 cup sugar generous ½ teaspoon freshly grated nutmeg—if using commercially ground nutmeg, use a scant ½ teaspoon ½ [...]

Ingredients 4 large, ripe, fragrant peaches or nectarines, peeled, pitted and sliced into about 8 wedges each—may be cut in half widthwise for easier eating 5 – 8 tablespoons sugar 1 cup Chateau [...]

Ingredients 1 10 – 12 oz. pound cake 1 cup ricotta cheese 1/4 cup plus 2 tablespoons confectioners sugar 1/4 cup chopped dried cherries 1/4 cup plus 2 tablespoons chopped pistachio nuts 1 [...]

Ingredients 1-1/2 cup all-purpose flour 1 cup Quaker Oats (quick or old-fashioned, uncooked) 1/4 cup plus 1 tablespoon sugar, divided 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 [...]

Ingredients 1 stick of Cracker Barrel Cheese (extra sharp) 10 ounce 2 sticks of butter or margarine 2 cups of Rice Krispies 2 cups of flour Red Pepper and Onion Powder Directions Bring butter and [...]