Appetizer|Entree

The new year is here, and everyone’s working hard to keep up on their resolutions for the year – many of which involve being healthier. To help you stick to your resolution, we’re giving you [...]

Poached Salmon Recipe – It’s That Time of Year! Fishing boats dot Grand Traverse Bay as the salmon run returns, and the likelihood of a successful evening on the lake swells. For those who take [...]

Ingredients ½ stick of butter 1 tablespoon olive oil 8 cups thinly sliced yellow onions (about 2-1/2 pounds) ½ teaspoon salt ½ teaspoon sugar 1 tablespoon flour 8 cups homemade beef stock or good [...]

Ingredients 1-1/2 cups CGT Silhouette 1-1/2 cups Traverse Bay Winery Spiced Cherry Wine 1 bottle Brownwood Farms Cherry BBQ Sauce ¼ cup Brownwood Farms BBQ Mustard Glaze 1 cup Brownwood Farms [...]

Ingredients 1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt ¼ teaspoon pepper ½ pound medium cremini or button mushrooms, halved [...]

Ingredients 1-1/2 lbs. lean hamburger ½ cup milk ¾ cup Italian style bread crumbs 2 tablespoons chopped fresh parsley Salt and pepper Butter or oil 3 green peppers, cut into chunks 2 onions, cut [...]

Ingredients 1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick ¾ teaspoon salt ¾ teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce 1 tablespoon olive oil 1 medium onion, [...]

Ingredients 2-1/2 pounds boneless beef round steak 4 cloves garlic, minced ½ cup chopped onion 2 cups Chateau Grand Traverse Gamay Noir 1 can (10-3/4 ounces) condensed cream of mushroom soup, [...]

This will undoubtedly be the easiest recipe you’ve ever made! Ingredients 3 – 4 boneless, skinless chicken breasts 1 – 2 jars Brownwood Farms Apple Riesling Salsa Oil Directions Trim [...]

Ingredients 2 – 3 pounds fish fillets ½ cup soy sauce 1 cup Chateau Grand Traverse Semidry Riesling 1 medium onion (chopped finely) 1 tablespoon lemon juice 1 cup orange juice with pulp 1 [...]