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SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines/
CATEGORIES:Ticketed,Traverse City Food & Wine
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DTSTART;TZID=America/Detroit:20260819T150000
DTEND;TZID=America/Detroit:20260819T163000
DTSTAMP:20260717T120418Z
CREATED:20260529T153916Z
LAST-MODIFIED:20260717T120418Z
UID:10000717-1787151600-1787157000@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-6/
CATEGORIES:Ticketed,Traverse City Food & Wine
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DTSTART;TZID=America/Detroit:20260819T160000
DTEND;TZID=America/Detroit:20260819T190000
DTSTAMP:20260523T190645Z
CREATED:20260522T210808Z
LAST-MODIFIED:20260523T190645Z
UID:10000711-1787155200-1787166000@cgtwines.com
SUMMARY:Wine Down and Color
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-08-19/
CATEGORIES:Wine Down Wednesdays
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