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DTSTART;TZID=America/New_York:20260703T170000
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CREATED:20251004T040328Z
LAST-MODIFIED:20260415T194748Z
UID:10000565-1783098000-1783108800@cgtwines.com
SUMMARY:Luke Woltanski
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/luke-woltanski-6/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260708T170000
DTEND;TZID=America/Detroit:20260708T190000
DTSTAMP:20260624T172812Z
CREATED:20260522T213323Z
LAST-MODIFIED:20260624T172812Z
UID:10000695-1783530000-1783537200@cgtwines.com
SUMMARY:Read Between the Wines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/read-between-the-wines-6/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-books.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260709T170000
DTEND;TZID=America/New_York:20260709T200000
DTSTAMP:20251017T141152Z
CREATED:20251004T040331Z
LAST-MODIFIED:20251017T141152Z
UID:10000566-1783616400-1783627200@cgtwines.com
SUMMARY:Ben Richey
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/ben-richey-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T170000
DTEND;TZID=America/New_York:20260710T200000
DTSTAMP:20251017T141154Z
CREATED:20251004T040332Z
LAST-MODIFIED:20251017T141154Z
UID:10000567-1783702800-1783713600@cgtwines.com
SUMMARY:Swingbone North
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/swingbone-north-9/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260711T170000
DTEND;TZID=America/New_York:20260711T200000
DTSTAMP:20251017T141155Z
CREATED:20251004T040334Z
LAST-MODIFIED:20251017T141155Z
UID:10000568-1783789200-1783800000@cgtwines.com
SUMMARY:Jeff Linsell
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jeff-linsell-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jeff-L.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260715T160000
DTEND;TZID=America/Detroit:20260715T190000
DTSTAMP:20260523T190645Z
CREATED:20260522T210808Z
LAST-MODIFIED:20260523T190645Z
UID:10000710-1784131200-1784142000@cgtwines.com
SUMMARY:Wine Down and Color
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-07-15/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T170000
DTEND;TZID=America/New_York:20260716T200000
DTSTAMP:20260711T212254Z
CREATED:20251004T040335Z
LAST-MODIFIED:20260711T212254Z
UID:10000569-1784221200-1784232000@cgtwines.com
SUMMARY:Ben Richey
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/ben-richey-8-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Ben-Richey-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T170000
DTEND;TZID=America/New_York:20260717T200000
DTSTAMP:20260711T214521Z
CREATED:20260624T144947Z
LAST-MODIFIED:20260711T214521Z
UID:10000727-1784307600-1784318400@cgtwines.com
SUMMARY:Jeff Linsell
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jeff-linsell-9-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/06/Jeff-Linsel-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T170000
DTEND;TZID=America/New_York:20260718T200000
DTSTAMP:20251017T141159Z
CREATED:20251004T040354Z
LAST-MODIFIED:20251017T141159Z
UID:10000571-1784394000-1784404800@cgtwines.com
SUMMARY:DJ Marco
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/dj-marco-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-Marco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260722T160000
DTEND;TZID=America/Detroit:20260722T190000
DTSTAMP:20260523T190814Z
CREATED:20260522T225738Z
LAST-MODIFIED:20260523T190814Z
UID:10000714-1784736000-1784746800@cgtwines.com
SUMMARY:Mahjong and More
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/play-mahjong-and-classic-games-at-wine-down-wednesday/2026-07-22/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/avif:https://cgtwines.com/wp-content/uploads/2026/05/Mahjong-image.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260723T170000
DTEND;TZID=America/Detroit:20260723T200000
DTSTAMP:20260620T214223Z
CREATED:20260620T214223Z
LAST-MODIFIED:20260620T214223Z
UID:10000728-1784826000-1784836800@cgtwines.com
SUMMARY:Zinnia Dungjen
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/zinnia-dungjen-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/02/zinnia-3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T170000
DTEND;TZID=America/New_York:20260724T200000
DTSTAMP:20260620T202945Z
CREATED:20251004T040336Z
LAST-MODIFIED:20260620T202945Z
UID:10000570-1784912400-1784923200@cgtwines.com
SUMMARY:Jesse jefferson
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jesse-jefferson-sound-bites-live-music-old-mission-peninsula/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jesse-Jefferson-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260725T100000
DTEND;TZID=America/Detroit:20260725T210000
DTSTAMP:20260715T162738Z
CREATED:20260708T141043Z
LAST-MODIFIED:20260715T162738Z
UID:10000729-1784973600-1785013200@cgtwines.com
SUMMARY:Italian Design Meets Michigan Wine
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/italian-design-meets-michigan-wine/
CATEGORIES:The Beyond Series,Ticketed
ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2026/07/Fiat-Event-v2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260725T160000
DTEND;TZID=America/Detroit:20260725T193000
DTSTAMP:20260723T124902Z
CREATED:20260521T195344Z
LAST-MODIFIED:20260723T124902Z
UID:10000683-1784995200-1785007800@cgtwines.com
SUMMARY:Old World\, New World Wine Dinner
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/old-world-new-world-wine-dinner/
CATEGORIES:The Beyond Series,Ticketed
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/clubroom2_Q5A5003-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T170000
DTEND;TZID=America/New_York:20260725T200000
DTSTAMP:20260624T144835Z
CREATED:20251220T173253Z
LAST-MODIFIED:20260624T144835Z
UID:10000633-1784998800-1785009600@cgtwines.com
SUMMARY:Genna and Jesse
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/genna-jesse/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/genna-jesse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T170000
DTEND;TZID=America/New_York:20260730T200000
DTSTAMP:20260728T173512Z
CREATED:20251004T040358Z
LAST-MODIFIED:20260728T173512Z
UID:10000574-1785430800-1785441600@cgtwines.com
SUMMARY:Chris Smith
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/chris-smith-3/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Chris-Smith-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T170000
DTEND;TZID=America/New_York:20260731T200000
DTSTAMP:20260728T193459Z
CREATED:20251004T040400Z
LAST-MODIFIED:20260728T193459Z
UID:10000575-1785517200-1785528000@cgtwines.com
SUMMARY:Elizabeth Landry
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/elizabeth-landry-7/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T170000
DTEND;TZID=America/New_York:20260801T200000
DTSTAMP:20260728T193717Z
CREATED:20251220T173251Z
LAST-MODIFIED:20260728T193717Z
UID:10000632-1785603600-1785614400@cgtwines.com
SUMMARY:Brady Corcoran
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/brady-corcoran-1/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/Brady-Corcoran-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260805T160000
DTEND;TZID=America/Detroit:20260805T190000
DTSTAMP:20260523T190413Z
CREATED:20260522T201321Z
LAST-MODIFIED:20260523T190413Z
UID:10000708-1785945600-1785956400@cgtwines.com
SUMMARY:Puzzles at the Winery
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/puzzles-at-the-winery-6/2026-08-05/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-puzzles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260728T200340Z
CREATED:20251004T040404Z
LAST-MODIFIED:20260728T200340Z
UID:10000577-1786035600-1786046400@cgtwines.com
SUMMARY:Christina Teresa
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/christina-teresa-5/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/sound-bites-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T170000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260728T200225Z
CREATED:20251004T040406Z
LAST-MODIFIED:20260728T200225Z
UID:10000578-1786122000-1786132800@cgtwines.com
SUMMARY:The Fridays
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-fridays-6/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/The-Fridays.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260808T170000
DTEND;TZID=America/New_York:20260808T200000
DTSTAMP:20260728T200458Z
CREATED:20251004T040407Z
LAST-MODIFIED:20260728T200458Z
UID:10000579-1786208400-1786219200@cgtwines.com
SUMMARY:Drew Hale
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/drew-hale-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260812T170000
DTEND;TZID=America/Detroit:20260812T190000
DTSTAMP:20260522T214233Z
CREATED:20260522T212420Z
LAST-MODIFIED:20260522T214233Z
UID:10000693-1786554000-1786561200@cgtwines.com
SUMMARY:Read Between the Wines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/read-between-the-wines-11/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-books.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260728T200634Z
CREATED:20251004T040409Z
LAST-MODIFIED:20260728T200634Z
UID:10000580-1786640400-1786651200@cgtwines.com
SUMMARY:Ben Richey
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/ben-richey-9/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T170000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260728T200735Z
CREATED:20251004T040424Z
LAST-MODIFIED:20260728T200735Z
UID:10000581-1786726800-1786737600@cgtwines.com
SUMMARY:Jesse Jefferson
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jesse-jefferson-10/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260815T170000
DTEND;TZID=America/Detroit:20260815T200000
DTSTAMP:20260728T200851Z
CREATED:20260717T202729Z
LAST-MODIFIED:20260728T200851Z
UID:10000730-1786813200-1786824000@cgtwines.com
SUMMARY:Jeff Tucker
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jeff-tucker-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/sound-bites-logo-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260819T113000
DTEND;TZID=America/Detroit:20260819T140000
DTSTAMP:20260721T181935Z
CREATED:20260529T153456Z
LAST-MODIFIED:20260721T181935Z
UID:10000716-1787139000-1787148000@cgtwines.com
SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Drone_0002-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260819T150000
DTEND;TZID=America/Detroit:20260819T163000
DTSTAMP:20260717T120418Z
CREATED:20260529T153916Z
LAST-MODIFIED:20260717T120418Z
UID:10000717-1787151600-1787157000@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-6/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0109-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260819T160000
DTEND;TZID=America/Detroit:20260819T190000
DTSTAMP:20260523T190645Z
CREATED:20260522T210808Z
LAST-MODIFIED:20260523T190645Z
UID:10000711-1787155200-1787166000@cgtwines.com
SUMMARY:Wine Down and Color
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-08-19/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260820T113000
DTEND;TZID=America/Detroit:20260820T140000
DTSTAMP:20260717T124722Z
CREATED:20260529T154509Z
LAST-MODIFIED:20260717T124722Z
UID:10000718-1787225400-1787234400@cgtwines.com
SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines-2/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-2_0038-scaled.webp
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