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CREATED:20260529T153456Z
LAST-MODIFIED:20260721T181935Z
UID:10000716-1787139000-1787148000@cgtwines.com
SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Drone_0002-scaled.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260819T150000
DTEND;TZID=America/Detroit:20260819T163000
DTSTAMP:20260717T120418Z
CREATED:20260529T153916Z
LAST-MODIFIED:20260717T120418Z
UID:10000717-1787151600-1787157000@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-6/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0109-scaled.webp
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DTSTART;TZID=America/Detroit:20260819T160000
DTEND;TZID=America/Detroit:20260819T190000
DTSTAMP:20260523T190645Z
CREATED:20260522T210808Z
LAST-MODIFIED:20260523T190645Z
UID:10000711-1787155200-1787166000@cgtwines.com
SUMMARY:Wine Down and Color
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-08-19/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260820T113000
DTEND;TZID=America/Detroit:20260820T140000
DTSTAMP:20260717T124722Z
CREATED:20260529T154509Z
LAST-MODIFIED:20260717T124722Z
UID:10000718-1787225400-1787234400@cgtwines.com
SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines-2/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-2_0038-scaled.webp
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DTSTART;TZID=America/Detroit:20260820T150000
DTEND;TZID=America/Detroit:20260820T163000
DTSTAMP:20260717T120132Z
CREATED:20260529T154941Z
LAST-MODIFIED:20260717T120132Z
UID:10000719-1787238000-1787243400@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-7/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0077-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260728T201015Z
CREATED:20251004T040427Z
LAST-MODIFIED:20260728T201015Z
UID:10000583-1787245200-1787256000@cgtwines.com
SUMMARY:Luke Woltanski
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/luke-woltanski-7/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260821T113000
DTEND;TZID=America/Detroit:20260821T140000
DTSTAMP:20260717T125625Z
CREATED:20260529T162441Z
LAST-MODIFIED:20260717T125625Z
UID:10000725-1787311800-1787320800@cgtwines.com
SUMMARY:Lunch in the Vines
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/lunch-in-the-vines-4/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Drone_0006-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260821T150000
DTEND;TZID=America/Detroit:20260821T163000
DTSTAMP:20260717T120726Z
CREATED:20260529T155706Z
LAST-MODIFIED:20260717T120726Z
UID:10000721-1787324400-1787329800@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-8/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0075-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T170000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260728T201513Z
CREATED:20251004T040428Z
LAST-MODIFIED:20260728T201513Z
UID:10000584-1787331600-1787342400@cgtwines.com
SUMMARY:Swingbone North
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/swingbone-north-10/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Swingbone-North.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260822T100000
DTEND;TZID=America/Detroit:20260822T113000
DTSTAMP:20260717T121218Z
CREATED:20260529T160129Z
LAST-MODIFIED:20260717T121218Z
UID:10000722-1787392800-1787398200@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-9/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0107-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260822T170000
DTEND;TZID=America/Detroit:20260822T203000
DTSTAMP:20260717T125907Z
CREATED:20260529T160502Z
LAST-MODIFIED:20260717T125907Z
UID:10000723-1787418000-1787430600@cgtwines.com
SUMMARY:Old World New World Wine Dinner
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/old-world-new-world-wine-dinner-2/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/Table-Settings-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T170000
DTEND;TZID=America/New_York:20260822T210000
DTSTAMP:20260818T193342Z
CREATED:20251004T040425Z
LAST-MODIFIED:20260818T193342Z
UID:10000582-1787418000-1787432400@cgtwines.com
SUMMARY:DJ Marco
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/dj-marco-9/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-Marco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260823T133000
DTEND;TZID=America/Detroit:20260823T150000
DTSTAMP:20260717T121559Z
CREATED:20260529T161048Z
LAST-MODIFIED:20260717T121559Z
UID:10000724-1787491800-1787497200@cgtwines.com
SUMMARY:The Art of Riesling Tour and Barrel Room Tasting
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-10/
CATEGORIES:Ticketed,Traverse City Food & Wine
ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0066-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260826T160000
DTEND;TZID=America/Detroit:20260826T190000
DTSTAMP:20260523T190814Z
CREATED:20260522T225738Z
LAST-MODIFIED:20260523T190814Z
UID:10000715-1787760000-1787770800@cgtwines.com
SUMMARY:Mahjong and More
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/play-mahjong-and-classic-games-at-wine-down-wednesday/2026-08-26/
CATEGORIES:Wine Down Wednesdays
ATTACH;FMTTYPE=image/avif:https://cgtwines.com/wp-content/uploads/2026/05/Mahjong-image.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T170000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260728T201743Z
CREATED:20251004T040429Z
LAST-MODIFIED:20260728T201743Z
UID:10000585-1787850000-1787860800@cgtwines.com
SUMMARY:Elizabeth Landry
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/elizabeth-landry-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260828T170000
DTEND;TZID=America/Detroit:20260828T200000
DTSTAMP:20260730T185916Z
CREATED:20260717T205419Z
LAST-MODIFIED:20260730T185916Z
UID:10000731-1787936400-1787947200@cgtwines.com
SUMMARY:Jimmy Olson
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jimmy-olson-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/07/Jimmy-Olson-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T170000
DTEND;TZID=America/New_York:20260829T200000
DTSTAMP:20260501T135928Z
CREATED:20251004T040500Z
LAST-MODIFIED:20260501T135928Z
UID:10000586-1788022800-1788033600@cgtwines.com
SUMMARY:Swingbone North
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/swingbone-north-11/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260904T170000
DTEND;TZID=America/Detroit:20260904T200000
DTSTAMP:20260729T162839Z
CREATED:20260729T162839Z
LAST-MODIFIED:20260729T162839Z
UID:10000732-1788541200-1788552000@cgtwines.com
SUMMARY:Dan Casula
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/dan-casula-5/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Dan-Casula-Vimaris-Photography-Ponte-Vedra-Beach-Dan-Casula-Portrait-2023-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T170000
DTEND;TZID=America/New_York:20260905T200000
DTSTAMP:20260729T163239Z
CREATED:20260729T163239Z
LAST-MODIFIED:20260729T163239Z
UID:10000733-1788627600-1788638400@cgtwines.com
SUMMARY:DJ Marco
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/dj-marco-10/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-marco-4-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T170000
DTEND;TZID=America/New_York:20260911T200000
DTSTAMP:20260729T164612Z
CREATED:20260729T164130Z
LAST-MODIFIED:20260729T164612Z
UID:10000734-1789146000-1789156800@cgtwines.com
SUMMARY:Swingbone North
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/swingbone-north-15/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Swingbone-North.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260912T140000
DTEND;TZID=America/Detroit:20260912T170000
DTSTAMP:20260911T191423Z
CREATED:20260804T160216Z
LAST-MODIFIED:20260911T191423Z
UID:10000752-1789221600-1789232400@cgtwines.com
SUMMARY:Paws on the Peninsula
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/paws-on-the-peninsula/
CATEGORIES:The Beyond Series
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/08/IMG_7809-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260912T170000
DTEND;TZID=America/Detroit:20260912T200000
DTSTAMP:20260730T190443Z
CREATED:20260729T170251Z
LAST-MODIFIED:20260730T190443Z
UID:10000736-1789232400-1789243200@cgtwines.com
SUMMARY:Jimmy Olson
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jimmy-olson-3/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/07/Jimmy-Olson-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T170000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260902T185220Z
CREATED:20260729T170926Z
LAST-MODIFIED:20260902T185220Z
UID:10000738-1789750800-1789761600@cgtwines.com
SUMMARY:Jeff Linsell
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jeff-linsell-10/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/06/Jeff-Linsel-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T170000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260729T172548Z
CREATED:20260729T172548Z
LAST-MODIFIED:20260729T172548Z
UID:10000739-1789837200-1789848000@cgtwines.com
SUMMARY:Luke Woltanski
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/luke-woltanski-8/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T170000
DTEND;TZID=America/New_York:20260925T200000
DTSTAMP:20260806T175322Z
CREATED:20260806T175322Z
LAST-MODIFIED:20260806T175322Z
UID:10000753-1790355600-1790366400@cgtwines.com
SUMMARY:Brady Corcoran
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/brady-corcoran-2/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/Brady-Corcoran-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T170000
DTEND;TZID=America/New_York:20260926T200000
DTSTAMP:20260729T173520Z
CREATED:20260729T173520Z
LAST-MODIFIED:20260729T173520Z
UID:10000742-1790442000-1790452800@cgtwines.com
SUMMARY:Drew Hale
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/drew-hale-9/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T170000
DTEND;TZID=America/New_York:20261002T200000
DTSTAMP:20260905T211354Z
CREATED:20260829T161557Z
LAST-MODIFIED:20260905T211354Z
UID:10000755-1790960400-1790971200@cgtwines.com
SUMMARY:The Brian McCosky Duo
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/brian-mccosky-dave-vessella-1/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/08/Brian-McCosky-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T170000
DTEND;TZID=America/New_York:20261003T200000
DTSTAMP:20260924T161637Z
CREATED:20260924T161118Z
LAST-MODIFIED:20260924T161637Z
UID:10000763-1791046800-1791057600@cgtwines.com
SUMMARY:Jesse Jefferson
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/jesse-jefferson-13/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jesse-Jefferson-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T170000
DTEND;TZID=America/New_York:20261009T200000
DTSTAMP:20260829T201455Z
CREATED:20260729T174735Z
LAST-MODIFIED:20260829T201455Z
UID:10000748-1791565200-1791576000@cgtwines.com
SUMMARY:Mal and Mike
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/mal-and-mike-1/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/07/DSC_3147-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T170000
DTEND;TZID=America/New_York:20261010T200000
DTSTAMP:20260729T173709Z
CREATED:20260729T173709Z
LAST-MODIFIED:20260729T173709Z
UID:10000744-1791651600-1791662400@cgtwines.com
SUMMARY:Drew Hale
DESCRIPTION:Opening weekend of deer season has its traditions. We have ours. Corks Over Camo returns to Chateau Grand Traverse with a fresh take on one of our favorite fall weekends—a warm\, lively afternoon of exceptional food\, estate-grown wine\, and time well spent with friends. This year\, the experience centers around a four-course prix fixe menu\, thoughtfully paired with Chateau Grand Traverse wines. Settle into the tasting room lounge while Chef Keil takes you from bright\, seasonal flavors to French-inspired comfort food and an indulgent finish—all accompanied by wines selected to bring each course to life. The Four-Course Menu Roasted Beet Salad — apples\, arugula\, candied walnuts\, goat cheese & rosé vinaigretteCreamy Tomato Soup — served with a mini grilled cheeseClassic Beef Bourguignonne — the French classic made famous by Julia ChildBananas Foster Cheesecake — a decadent finish to the afternoon And because every good fall tradition deserves a little something to remember it by\, each ticket includes a complimentary Corks Over Camo tee—our version of a finisher’s shirt\, without the running. While opening weekend brings plenty of excitement to the woods\, we’re bringing a different kind of energy to the tasting room. Gather your friends\, trade blaze orange for a glass of wine\, and settle in for an afternoon of great food\, great wine\, and one of our favorite fall traditions at Chateau Grand Traverse.
URL:https://cgtwines.com/event/drew-hale-10/
CATEGORIES:Sound Bites
ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale.jpg
END:VEVENT
END:VCALENDAR