BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chateau Grand Traverse - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chateau Grand Traverse X-ORIGINAL-URL:https://cgtwines.com X-WR-CALDESC:Events for Chateau Grand Traverse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260221T160000 DTEND;TZID=America/New_York:20260221T180000 DTSTAMP:20251229T200655Z CREATED:20251229T200655Z LAST-MODIFIED:20251229T200655Z UID:10000642-1771689600-1771696800@cgtwines.com SUMMARY:David Lawston DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/david-lawston/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/david-lawston.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260218T150000 DTEND;TZID=America/New_York:20260218T170000 DTSTAMP:20251219T205033Z CREATED:20251219T203805Z LAST-MODIFIED:20251219T205033Z UID:10000598-1771426800-1771434000@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-7/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-5.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260214T160000 DTEND;TZID=America/New_York:20260214T180000 DTSTAMP:20251229T200705Z CREATED:20251229T200705Z LAST-MODIFIED:20251229T200705Z UID:10000643-1771084800-1771092000@cgtwines.com SUMMARY:Rob Coonrod DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/rob-coonrod/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/rob-coonrod.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260214T140000 DTEND;TZID=America/New_York:20260214T160000 DTSTAMP:20260419T183712Z CREATED:20260114T192310Z LAST-MODIFIED:20260419T183712Z UID:10000655-1771077600-1771084800@cgtwines.com SUMMARY:The Art of Riesling and Baked Cheese DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/valentines-day-wine-and-baked-cheese/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/01/Pinot-Grigio-snow-bread-cheese-table-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260211T170000 DTEND;TZID=America/Detroit:20260211T190000 DTSTAMP:20260206T214613Z CREATED:20260131T203353Z LAST-MODIFIED:20260206T214613Z UID:10000652-1770829200-1770836400@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-q12-2/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/01/Measure-by-Nikki-Erlick.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260211T150000 DTEND;TZID=America/New_York:20260211T170000 DTSTAMP:20251219T205032Z CREATED:20251219T203804Z LAST-MODIFIED:20251219T205032Z UID:10000597-1770822000-1770829200@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-6/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-6.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260207T160000 DTEND;TZID=America/New_York:20260207T180000 DTSTAMP:20260204T142302Z CREATED:20251229T200706Z LAST-MODIFIED:20260204T142302Z UID:10000644-1770480000-1770487200@cgtwines.com SUMMARY:Christina Teresa DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/christina-teresa-sb/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Christina-Teresa-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260204T150000 DTEND;TZID=America/New_York:20260204T170000 DTSTAMP:20251219T205026Z CREATED:20251219T203759Z LAST-MODIFIED:20251219T205026Z UID:10000596-1770217200-1770224400@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-5/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-7.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260131T160000 DTEND;TZID=America/New_York:20260131T180000 DTSTAMP:20260105T150152Z CREATED:20251229T200708Z LAST-MODIFIED:20260105T150152Z UID:10000645-1769875200-1769882400@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-12/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/Jesse-Jefferson-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260128T150000 DTEND;TZID=America/New_York:20260128T170000 DTSTAMP:20251219T205025Z CREATED:20251219T203758Z LAST-MODIFIED:20251219T205025Z UID:10000595-1769612400-1769619600@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-4/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-4.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260124T160000 DTEND;TZID=America/New_York:20260124T180000 DTSTAMP:20251229T200709Z CREATED:20251229T200709Z LAST-MODIFIED:20251229T200709Z UID:10000646-1769270400-1769277600@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jeff-L.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260121T150000 DTEND;TZID=America/New_York:20260121T170000 DTSTAMP:20251219T205023Z CREATED:20251219T203757Z LAST-MODIFIED:20251219T205023Z UID:10000594-1769007600-1769014800@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-3/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-5.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260117T160000 DTEND;TZID=America/New_York:20260117T180000 DTSTAMP:20251229T200711Z CREATED:20251229T200711Z LAST-MODIFIED:20251229T200711Z UID:10000647-1768665600-1768672800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260114T170000 DTEND;TZID=America/Detroit:20260114T190000 DTSTAMP:20260107T144136Z CREATED:20260105T160651Z LAST-MODIFIED:20260107T144136Z UID:10000650-1768410000-1768417200@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-4/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/01/Book-Club-Hero.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260114T150000 DTEND;TZID=America/New_York:20260114T170000 DTSTAMP:20251219T205022Z CREATED:20251219T203755Z LAST-MODIFIED:20251219T205022Z UID:10000593-1768402800-1768410000@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-2/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-6.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260110T160000 DTEND;TZID=America/New_York:20260110T180000 DTSTAMP:20260105T150030Z CREATED:20251229T200720Z LAST-MODIFIED:20260105T150030Z UID:10000648-1768060800-1768068000@cgtwines.com SUMMARY:Jeff Socia DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-socia-4/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/1000007430.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260107T150000 DTEND;TZID=America/New_York:20260107T170000 DTSTAMP:20251219T205020Z CREATED:20251219T203753Z LAST-MODIFIED:20251219T205020Z UID:10000592-1767798000-1767805200@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-7.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260103T160000 DTEND;TZID=America/New_York:20260103T180000 DTSTAMP:20251229T200722Z CREATED:20251229T200722Z LAST-MODIFIED:20251229T200722Z UID:10000649-1767456000-1767463200@cgtwines.com SUMMARY:Christina Teresa DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/christina-teresa-7/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Christina-Teresa.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251227T160000 DTEND;TZID=America/New_York:20251227T180000 DTSTAMP:20251017T141056Z CREATED:20251004T040238Z LAST-MODIFIED:20251017T141056Z UID:10000542-1766851200-1766858400@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-5/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251217T150000 DTEND;TZID=America/Detroit:20251217T170000 DTSTAMP:20250915T132034Z CREATED:20250903T174636Z LAST-MODIFIED:20250915T132034Z UID:10000502-1765983600-1765990800@cgtwines.com SUMMARY:Puzzles at the Winery DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/puzzles-at-the-winery-5/2025-12-17/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-puzzles.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251213T160000 DTEND;TZID=America/New_York:20251213T180000 DTSTAMP:20251017T141054Z CREATED:20251004T040237Z LAST-MODIFIED:20251017T141054Z UID:10000541-1765641600-1765648800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-5/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251206T160000 DTEND;TZID=America/New_York:20251206T180000 DTSTAMP:20251017T141050Z CREATED:20251004T040229Z LAST-MODIFIED:20251017T141050Z UID:10000540-1765036800-1765044000@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-6/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251203T150000 DTEND;TZID=America/Detroit:20251203T170000 DTSTAMP:20250915T132241Z CREATED:20250903T174045Z LAST-MODIFIED:20250915T132241Z UID:10000446-1764774000-1764781200@cgtwines.com SUMMARY:Wine Down and Color DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-and-color-5/2025-12-03/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251122T160000 DTEND;TZID=America/New_York:20251122T180000 DTSTAMP:20251017T141049Z CREATED:20251004T040227Z LAST-MODIFIED:20251017T141049Z UID:10000539-1763827200-1763834400@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-6/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251119T150000 DTEND;TZID=America/Detroit:20251119T170000 DTSTAMP:20250915T132034Z CREATED:20250903T174636Z LAST-MODIFIED:20250915T132034Z UID:10000501-1763564400-1763571600@cgtwines.com SUMMARY:Puzzles at the Winery DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/puzzles-at-the-winery-5/2025-11-19/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-puzzles.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251115T160000 DTEND;TZID=America/New_York:20251115T180000 DTSTAMP:20251017T141047Z CREATED:20251004T040226Z LAST-MODIFIED:20251017T141047Z UID:10000538-1763222400-1763229600@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-5/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251115T110000 DTEND;TZID=America/Detroit:20251115T180000 DTSTAMP:20251023T202246Z CREATED:20251020T183429Z LAST-MODIFIED:20251023T202246Z UID:10000588-1763204400-1763229600@cgtwines.com SUMMARY:Corks Over Camo DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/corks-over-camo-4/ CATEGORIES:The Beyond Series ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/10/Corks-Over-Camo-1-1-scaled.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251114T110000 DTEND;TZID=America/Detroit:20251114T180000 DTSTAMP:20251023T201827Z CREATED:20251020T183555Z LAST-MODIFIED:20251023T201827Z UID:10000589-1763118000-1763143200@cgtwines.com SUMMARY:Corks Over Camo DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/corks-over-camo-5/ CATEGORIES:The Beyond Series ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/10/Corks-Over-Camo-1-scaled.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251108T160000 DTEND;TZID=America/New_York:20251108T180000 DTSTAMP:20251023T225212Z CREATED:20251004T040224Z LAST-MODIFIED:20251023T225212Z UID:10000537-1762617600-1762624800@cgtwines.com SUMMARY:Christina Teresa DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/christina-teresa-4/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Christina-Teresa.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251105T150000 DTEND;TZID=America/Detroit:20251105T170000 DTSTAMP:20250915T132241Z CREATED:20250903T174045Z LAST-MODIFIED:20250915T132241Z UID:10000445-1762354800-1762362000@cgtwines.com SUMMARY:Wine Down and Color DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-and-color-5/2025-11-05/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg END:VEVENT END:VCALENDAR