BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chateau Grand Traverse - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chateau Grand Traverse X-ORIGINAL-URL:https://cgtwines.com X-WR-CALDESC:Events for Chateau Grand Traverse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260405T140000 DTEND;TZID=America/Detroit:20260405T153000 DTSTAMP:20260307T171224Z CREATED:20260303T170810Z LAST-MODIFIED:20260307T171224Z UID:10000663-1775397600-1775403000@cgtwines.com SUMMARY:Jeep Off Road Vineyard Tour DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/2026-official-orv-experience-vineyard-rated-off-road-vineyard-tour-3/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2026/02/Jeep-in-Vineyards-Verticle.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260404T160000 DTEND;TZID=America/New_York:20260404T180000 DTSTAMP:20260105T162830Z CREATED:20251220T173305Z LAST-MODIFIED:20260105T162830Z UID:10000637-1775318400-1775325600@cgtwines.com SUMMARY:Jeff Socia DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-socia-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/1000007430.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260404T140000 DTEND;TZID=America/Detroit:20260404T153000 DTSTAMP:20260307T171330Z CREATED:20260303T170806Z LAST-MODIFIED:20260307T171330Z UID:10000662-1775311200-1775316600@cgtwines.com SUMMARY:Jeep Off Road Vineyard Tour DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/2026-official-orv-experience-vineyard-rated-off-road-vineyard-tour-2/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2026/02/Jeep-in-Vineyards-Verticle.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260401T150000 DTEND;TZID=America/New_York:20260401T170000 DTSTAMP:20251219T205051Z CREATED:20251219T203817Z LAST-MODIFIED:20251219T205051Z UID:10000604-1775055600-1775062800@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-13/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-7.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260328T160000 DTEND;TZID=America/New_York:20260328T180000 DTSTAMP:20251229T200649Z CREATED:20251220T173306Z LAST-MODIFIED:20251229T200649Z UID:10000638-1774713600-1774720800@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-13/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260325T150000 DTEND;TZID=America/New_York:20260325T170000 DTSTAMP:20251219T205049Z CREATED:20251219T203816Z LAST-MODIFIED:20251219T205049Z UID:10000603-1774450800-1774458000@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-12/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-4.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260321T160000 DTEND;TZID=America/New_York:20260321T180000 DTSTAMP:20251229T200636Z CREATED:20251220T173247Z LAST-MODIFIED:20251229T200636Z UID:10000630-1774108800-1774116000@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-9/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260320 DTEND;VALUE=DATE:20260323 DTSTAMP:20260122T185807Z CREATED:20260122T185807Z LAST-MODIFIED:20260122T185807Z UID:10000658-1773993600-1774198800@cgtwines.com SUMMARY:Corks and Forks DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/corks-and-forks/2026-03-20/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/svg+xml:https://cgtwines.com/wp-content/uploads/2026/01/Corks-over-Forks.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260318T150000 DTEND;TZID=America/New_York:20260318T170000 DTSTAMP:20251219T205048Z CREATED:20251219T203814Z LAST-MODIFIED:20251219T205048Z UID:10000602-1773846000-1773853200@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-11/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-5.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260314T160000 DTEND;TZID=America/New_York:20260314T180000 DTSTAMP:20251229T200651Z CREATED:20251229T200651Z LAST-MODIFIED:20251229T200651Z UID:10000639-1773504000-1773511200@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260311T170000 DTEND;TZID=America/Detroit:20260311T190000 DTSTAMP:20260227T201156Z CREATED:20260206T214253Z LAST-MODIFIED:20260227T201156Z UID:10000653-1773248400-1773255600@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-q12-3/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-books.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260311T150000 DTEND;TZID=America/New_York:20260311T170000 DTSTAMP:20251219T205037Z CREATED:20251219T203809Z LAST-MODIFIED:20251219T205037Z UID:10000601-1773241200-1773248400@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-10/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-6.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260307T160000 DTEND;TZID=America/New_York:20260307T180000 DTSTAMP:20260105T150421Z CREATED:20251229T200652Z LAST-MODIFIED:20260105T150421Z UID:10000640-1772899200-1772906400@cgtwines.com SUMMARY:Jeff Socia DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-socia-3/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/1000007431-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260306 DTEND;VALUE=DATE:20260309 DTSTAMP:20260122T185807Z CREATED:20260122T185807Z LAST-MODIFIED:20260122T185807Z UID:10000671-1772807968-1772980768@cgtwines.com SUMMARY:Corks and Forks DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/corks-and-forks/2026-03-06/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/svg+xml:https://cgtwines.com/wp-content/uploads/2026/01/Corks-over-Forks.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260304T150000 DTEND;TZID=America/New_York:20260304T170000 DTSTAMP:20251219T205036Z CREATED:20251219T203808Z LAST-MODIFIED:20251219T205036Z UID:10000600-1772636400-1772643600@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-9/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-7.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260228T160000 DTEND;TZID=America/New_York:20260228T180000 DTSTAMP:20251229T200654Z CREATED:20251229T200654Z LAST-MODIFIED:20251229T200654Z UID:10000641-1772294400-1772301600@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-14/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Swingbone-Photo-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260227 DTEND;VALUE=DATE:20260302 DTSTAMP:20260122T185807Z CREATED:20260122T185807Z LAST-MODIFIED:20260122T185807Z UID:10000656-1772150400-1772409599@cgtwines.com SUMMARY:Corks and Forks DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/corks-and-forks/2026-02-27/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/svg+xml:https://cgtwines.com/wp-content/uploads/2026/01/Corks-over-Forks.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260225T150000 DTEND;TZID=America/New_York:20260225T170000 DTSTAMP:20251219T205035Z CREATED:20251219T203807Z LAST-MODIFIED:20251219T205035Z UID:10000599-1772031600-1772038800@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-8/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-4.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260221T160000 DTEND;TZID=America/New_York:20260221T180000 DTSTAMP:20251229T200655Z CREATED:20251229T200655Z LAST-MODIFIED:20251229T200655Z UID:10000642-1771689600-1771696800@cgtwines.com SUMMARY:David Lawston DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/david-lawston/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/david-lawston.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260218T150000 DTEND;TZID=America/New_York:20260218T170000 DTSTAMP:20251219T205033Z CREATED:20251219T203805Z LAST-MODIFIED:20251219T205033Z UID:10000598-1771426800-1771434000@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-7/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-5.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260214T160000 DTEND;TZID=America/New_York:20260214T180000 DTSTAMP:20251229T200705Z CREATED:20251229T200705Z LAST-MODIFIED:20251229T200705Z UID:10000643-1771084800-1771092000@cgtwines.com SUMMARY:Rob Coonrod DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/rob-coonrod/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/rob-coonrod.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260214T140000 DTEND;TZID=America/New_York:20260214T160000 DTSTAMP:20260419T183712Z CREATED:20260114T192310Z LAST-MODIFIED:20260419T183712Z UID:10000655-1771077600-1771084800@cgtwines.com SUMMARY:The Art of Riesling and Baked Cheese DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/valentines-day-wine-and-baked-cheese/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/01/Pinot-Grigio-snow-bread-cheese-table-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260211T170000 DTEND;TZID=America/Detroit:20260211T190000 DTSTAMP:20260206T214613Z CREATED:20260131T203353Z LAST-MODIFIED:20260206T214613Z UID:10000652-1770829200-1770836400@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-q12-2/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/01/Measure-by-Nikki-Erlick.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260211T150000 DTEND;TZID=America/New_York:20260211T170000 DTSTAMP:20251219T205032Z CREATED:20251219T203804Z LAST-MODIFIED:20251219T205032Z UID:10000597-1770822000-1770829200@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-6/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-6.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260207T160000 DTEND;TZID=America/New_York:20260207T180000 DTSTAMP:20260204T142302Z CREATED:20251229T200706Z LAST-MODIFIED:20260204T142302Z UID:10000644-1770480000-1770487200@cgtwines.com SUMMARY:Christina Teresa DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/christina-teresa-sb/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Christina-Teresa-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260204T150000 DTEND;TZID=America/New_York:20260204T170000 DTSTAMP:20251219T205026Z CREATED:20251219T203759Z LAST-MODIFIED:20251219T205026Z UID:10000596-1770217200-1770224400@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-5/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-7.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260131T160000 DTEND;TZID=America/New_York:20260131T180000 DTSTAMP:20260105T150152Z CREATED:20251229T200708Z LAST-MODIFIED:20260105T150152Z UID:10000645-1769875200-1769882400@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-12/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/12/Jesse-Jefferson-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260128T150000 DTEND;TZID=America/New_York:20260128T170000 DTSTAMP:20251219T205025Z CREATED:20251219T203758Z LAST-MODIFIED:20251219T205025Z UID:10000595-1769612400-1769619600@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-4/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-4.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260124T160000 DTEND;TZID=America/New_York:20260124T180000 DTSTAMP:20251229T200709Z CREATED:20251229T200709Z LAST-MODIFIED:20251229T200709Z UID:10000646-1769270400-1769277600@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jeff-L.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260121T150000 DTEND;TZID=America/New_York:20260121T170000 DTSTAMP:20251219T205023Z CREATED:20251219T203757Z LAST-MODIFIED:20251219T205023Z UID:10000594-1769007600-1769014800@cgtwines.com SUMMARY:Wine Down Wednesday DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-3/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/12/Wine-Down-Wed-5.png END:VEVENT END:VCALENDAR