BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chateau Grand Traverse - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chateau Grand Traverse X-ORIGINAL-URL:https://cgtwines.com X-WR-CALDESC:Events for Chateau Grand Traverse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260725T100000 DTEND;TZID=America/Detroit:20260725T210000 DTSTAMP:20260715T162738Z CREATED:20260708T141043Z LAST-MODIFIED:20260715T162738Z UID:10000729-1784973600-1785013200@cgtwines.com SUMMARY:Italian Design Meets Michigan Wine DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/italian-design-meets-michigan-wine/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2026/07/Fiat-Event-v2-scaled.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260724T170000 DTEND;TZID=America/New_York:20260724T200000 DTSTAMP:20260620T202945Z CREATED:20251004T040336Z LAST-MODIFIED:20260620T202945Z UID:10000570-1784912400-1784923200@cgtwines.com SUMMARY:Jesse jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-sound-bites-live-music-old-mission-peninsula/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jesse-Jefferson-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260723T170000 DTEND;TZID=America/Detroit:20260723T200000 DTSTAMP:20260620T214223Z CREATED:20260620T214223Z LAST-MODIFIED:20260620T214223Z UID:10000728-1784826000-1784836800@cgtwines.com SUMMARY:Zinnia Dungjen DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/zinnia-dungjen-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/02/zinnia-3-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260722T160000 DTEND;TZID=America/Detroit:20260722T190000 DTSTAMP:20260523T190814Z CREATED:20260522T225738Z LAST-MODIFIED:20260523T190814Z UID:10000714-1784736000-1784746800@cgtwines.com SUMMARY:Mahjong and More DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/play-mahjong-and-classic-games-at-wine-down-wednesday/2026-07-22/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/avif:https://cgtwines.com/wp-content/uploads/2026/05/Mahjong-image.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260718T170000 DTEND;TZID=America/New_York:20260718T200000 DTSTAMP:20251017T141159Z CREATED:20251004T040354Z LAST-MODIFIED:20251017T141159Z UID:10000571-1784394000-1784404800@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-Marco.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260717T170000 DTEND;TZID=America/New_York:20260717T200000 DTSTAMP:20260711T214521Z CREATED:20260624T144947Z LAST-MODIFIED:20260711T214521Z UID:10000727-1784307600-1784318400@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-9-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/06/Jeff-Linsel-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260716T170000 DTEND;TZID=America/New_York:20260716T200000 DTSTAMP:20260711T212254Z CREATED:20251004T040335Z LAST-MODIFIED:20260711T212254Z UID:10000569-1784221200-1784232000@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-8-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Ben-Richey-1-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260715T160000 DTEND;TZID=America/Detroit:20260715T190000 DTSTAMP:20260523T190645Z CREATED:20260522T210808Z LAST-MODIFIED:20260523T190645Z UID:10000710-1784131200-1784142000@cgtwines.com SUMMARY:Wine Down and Color DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-07-15/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260711T170000 DTEND;TZID=America/New_York:20260711T200000 DTSTAMP:20251017T141155Z CREATED:20251004T040334Z LAST-MODIFIED:20251017T141155Z UID:10000568-1783789200-1783800000@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jeff-L.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260710T170000 DTEND;TZID=America/New_York:20260710T200000 DTSTAMP:20251017T141154Z CREATED:20251004T040332Z LAST-MODIFIED:20251017T141154Z UID:10000567-1783702800-1783713600@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-9/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260709T170000 DTEND;TZID=America/New_York:20260709T200000 DTSTAMP:20251017T141152Z CREATED:20251004T040331Z LAST-MODIFIED:20251017T141152Z UID:10000566-1783616400-1783627200@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260708T170000 DTEND;TZID=America/Detroit:20260708T190000 DTSTAMP:20260624T172812Z CREATED:20260522T213323Z LAST-MODIFIED:20260624T172812Z UID:10000695-1783530000-1783537200@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-6/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-books.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260703T170000 DTEND;TZID=America/New_York:20260703T200000 DTSTAMP:20260415T194748Z CREATED:20251004T040328Z LAST-MODIFIED:20260415T194748Z UID:10000565-1783098000-1783108800@cgtwines.com SUMMARY:Luke Woltanski DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/luke-woltanski-6/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260702T170000 DTEND;TZID=America/Detroit:20260702T200000 DTSTAMP:20260204T172813Z CREATED:20260204T172813Z LAST-MODIFIED:20260204T172813Z UID:10000660-1783011600-1783022400@cgtwines.com SUMMARY:Zinnia Dungjen DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/zinnia-dungjen/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/02/zinnia-3-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260701T160000 DTEND;TZID=America/Detroit:20260701T190000 DTSTAMP:20260523T190413Z CREATED:20260522T201321Z LAST-MODIFIED:20260523T190413Z UID:10000707-1782921600-1782932400@cgtwines.com SUMMARY:Puzzles at the Winery DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/puzzles-at-the-winery-6/2026-07-01/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-puzzles.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260627T170000 DTEND;TZID=America/Detroit:20260627T200000 DTSTAMP:20260502T155944Z CREATED:20260502T155944Z LAST-MODIFIED:20260502T155944Z UID:10000678-1782579600-1782590400@cgtwines.com SUMMARY:Jeff Tucker DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-tucker/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/sound-bites-logo-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260626T170000 DTEND;TZID=America/New_York:20260626T200000 DTSTAMP:20260624T173031Z CREATED:20251004T040325Z LAST-MODIFIED:20260624T173031Z UID:10000563-1782493200-1782504000@cgtwines.com SUMMARY:Drew Hale DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/drew-hale-6/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260625T170000 DTEND;TZID=America/Detroit:20260625T200000 DTSTAMP:20260502T155638Z CREATED:20260502T155638Z LAST-MODIFIED:20260502T155638Z UID:10000677-1782406800-1782417600@cgtwines.com SUMMARY:Rob Coonrod DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/rob-coonrod-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/Rob-Coonrod-1-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260624T160000 DTEND;TZID=America/Detroit:20260624T190000 DTSTAMP:20260523T190814Z CREATED:20260522T225738Z LAST-MODIFIED:20260523T190814Z UID:10000713-1782316800-1782327600@cgtwines.com SUMMARY:Mahjong and More DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/play-mahjong-and-classic-games-at-wine-down-wednesday/2026-06-24/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/avif:https://cgtwines.com/wp-content/uploads/2026/05/Mahjong-image.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260620T170000 DTEND;TZID=America/Detroit:20260620T200000 DTSTAMP:20260606T130433Z CREATED:20260502T154718Z LAST-MODIFIED:20260606T130433Z UID:10000674-1781974800-1781985600@cgtwines.com SUMMARY:Olivia Prior DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/olivia-prior-live-music/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/sound-bites-logo-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260619T170000 DTEND;TZID=America/New_York:20260619T200000 DTSTAMP:20251017T141135Z CREATED:20251004T040320Z LAST-MODIFIED:20251017T141135Z UID:10000560-1781888400-1781899200@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260618T170000 DTEND;TZID=America/New_York:20260618T200000 DTSTAMP:20251017T141134Z CREATED:20251004T040318Z LAST-MODIFIED:20251017T141134Z UID:10000559-1781802000-1781812800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-6/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260617T160000 DTEND;TZID=America/Detroit:20260617T190000 DTSTAMP:20260523T190645Z CREATED:20260522T210808Z LAST-MODIFIED:20260523T190645Z UID:10000709-1781712000-1781722800@cgtwines.com SUMMARY:Wine Down and Color DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-06-17/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260613T170000 DTEND;TZID=America/New_York:20260613T200000 DTSTAMP:20251017T141132Z CREATED:20251004T040317Z LAST-MODIFIED:20251017T141132Z UID:10000558-1781370000-1781380800@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260612T170000 DTEND;TZID=America/New_York:20260612T200000 DTSTAMP:20260615T131745Z CREATED:20251004T040322Z LAST-MODIFIED:20260615T131745Z UID:10000561-1781283600-1781294400@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-7/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-Marco.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260611T170000 DTEND;TZID=America/New_York:20260611T200000 DTSTAMP:20251017T141131Z CREATED:20251004T040316Z LAST-MODIFIED:20251017T141131Z UID:10000557-1781197200-1781208000@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-7/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260610T170000 DTEND;TZID=America/Detroit:20260610T190000 DTSTAMP:20260528T202622Z CREATED:20260528T202622Z LAST-MODIFIED:20260528T202622Z UID:10000694-1781110800-1781118000@cgtwines.com SUMMARY:Read Between the Wines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/read-between-the-wines-5/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/wine-down-books.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260606T170000 DTEND;TZID=America/New_York:20260606T200000 DTSTAMP:20251017T141130Z CREATED:20251004T040314Z LAST-MODIFIED:20251017T141130Z UID:10000556-1780765200-1780776000@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-7/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Jeff-L.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260605T170000 DTEND;TZID=America/New_York:20260605T200000 DTSTAMP:20251017T141120Z CREATED:20251004T040309Z LAST-MODIFIED:20251017T141120Z UID:10000555-1780678800-1780689600@cgtwines.com SUMMARY:The Fridays DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-fridays-4/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/The-Fridays.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260604T170000 DTEND;TZID=America/Detroit:20260604T200000 DTSTAMP:20260520T173936Z CREATED:20260520T165230Z LAST-MODIFIED:20260520T173936Z UID:10000679-1780592400-1780603200@cgtwines.com SUMMARY:Raise a Glass for Blood Cancer United DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/raise-a-glass-for-blood-cancer-united/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/LTN_LanternRender_3-UP1-1-scaled.webp END:VEVENT END:VCALENDAR