BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chateau Grand Traverse - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chateau Grand Traverse X-ORIGINAL-URL:https://cgtwines.com X-WR-CALDESC:Events for Chateau Grand Traverse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260814T170000 DTEND;TZID=America/New_York:20260814T200000 DTSTAMP:20260728T200735Z CREATED:20251004T040424Z LAST-MODIFIED:20260728T200735Z UID:10000581-1786726800-1786737600@cgtwines.com SUMMARY:Jesse Jefferson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jesse-jefferson-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Jesse-Jefferson-5-scaled-BuiIz2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260815T170000 DTEND;TZID=America/Detroit:20260815T200000 DTSTAMP:20260728T200851Z CREATED:20260717T202729Z LAST-MODIFIED:20260728T200851Z UID:10000730-1786813200-1786824000@cgtwines.com SUMMARY:Jeff Tucker DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-tucker-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/sound-bites-logo-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260819T113000 DTEND;TZID=America/Detroit:20260819T140000 DTSTAMP:20260721T181935Z CREATED:20260529T153456Z LAST-MODIFIED:20260721T181935Z UID:10000716-1787139000-1787148000@cgtwines.com SUMMARY:Lunch in the Vines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/lunch-in-the-vines/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Drone_0002-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260819T150000 DTEND;TZID=America/Detroit:20260819T163000 DTSTAMP:20260717T120418Z CREATED:20260529T153916Z LAST-MODIFIED:20260717T120418Z UID:10000717-1787151600-1787157000@cgtwines.com SUMMARY:The Art of Riesling Tour and Barrel Room Tasting DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-6/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0109-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260819T160000 DTEND;TZID=America/Detroit:20260819T190000 DTSTAMP:20260523T190645Z CREATED:20260522T210808Z LAST-MODIFIED:20260523T190645Z UID:10000711-1787155200-1787166000@cgtwines.com SUMMARY:Wine Down and Color DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/wine-down-wednesday-18/2026-08-19/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/09/adult-coloring.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260820T113000 DTEND;TZID=America/Detroit:20260820T140000 DTSTAMP:20260717T124722Z CREATED:20260529T154509Z LAST-MODIFIED:20260717T124722Z UID:10000718-1787225400-1787234400@cgtwines.com SUMMARY:Lunch in the Vines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/lunch-in-the-vines-2/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-2_0038-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260820T150000 DTEND;TZID=America/Detroit:20260820T163000 DTSTAMP:20260717T120132Z CREATED:20260529T154941Z LAST-MODIFIED:20260717T120132Z UID:10000719-1787238000-1787243400@cgtwines.com SUMMARY:The Art of Riesling Tour and Barrel Room Tasting DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-7/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0077-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260820T170000 DTEND;TZID=America/New_York:20260820T200000 DTSTAMP:20260728T201015Z CREATED:20251004T040427Z LAST-MODIFIED:20260728T201015Z UID:10000583-1787245200-1787256000@cgtwines.com SUMMARY:Luke Woltanski DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/luke-woltanski-7/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260821T113000 DTEND;TZID=America/Detroit:20260821T140000 DTSTAMP:20260717T125625Z CREATED:20260529T162441Z LAST-MODIFIED:20260717T125625Z UID:10000725-1787311800-1787320800@cgtwines.com SUMMARY:Lunch in the Vines DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/lunch-in-the-vines-4/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Drone_0006-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260821T150000 DTEND;TZID=America/Detroit:20260821T163000 DTSTAMP:20260717T120726Z CREATED:20260529T155706Z LAST-MODIFIED:20260717T120726Z UID:10000721-1787324400-1787329800@cgtwines.com SUMMARY:The Art of Riesling Tour and Barrel Room Tasting DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-8/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0075-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260821T170000 DTEND;TZID=America/New_York:20260821T200000 DTSTAMP:20260728T201513Z CREATED:20251004T040428Z LAST-MODIFIED:20260728T201513Z UID:10000584-1787331600-1787342400@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Swingbone-North.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260822T100000 DTEND;TZID=America/Detroit:20260822T113000 DTSTAMP:20260717T121218Z CREATED:20260529T160129Z LAST-MODIFIED:20260717T121218Z UID:10000722-1787392800-1787398200@cgtwines.com SUMMARY:The Art of Riesling Tour and Barrel Room Tasting DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-9/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0107-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260822T170000 DTEND;TZID=America/New_York:20260822T200000 DTSTAMP:20260728T201623Z CREATED:20251004T040425Z LAST-MODIFIED:20260728T201623Z UID:10000582-1787418000-1787428800@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-9/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-Marco.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260822T170000 DTEND;TZID=America/Detroit:20260822T203000 DTSTAMP:20260717T125907Z CREATED:20260529T160502Z LAST-MODIFIED:20260717T125907Z UID:10000723-1787418000-1787430600@cgtwines.com SUMMARY:Old World New World Wine Dinner DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/old-world-new-world-wine-dinner-2/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/05/Table-Settings-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260823T133000 DTEND;TZID=America/Detroit:20260823T150000 DTSTAMP:20260717T121559Z CREATED:20260529T161048Z LAST-MODIFIED:20260717T121559Z UID:10000724-1787491800-1787497200@cgtwines.com SUMMARY:The Art of Riesling Tour and Barrel Room Tasting DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-art-of-riesling-tour-and-barrel-room-tasting-10/ CATEGORIES:Ticketed,Traverse City Food & Wine ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/CGT-TCFW-2025_Luncheon-1_0066-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260826T160000 DTEND;TZID=America/Detroit:20260826T190000 DTSTAMP:20260523T190814Z CREATED:20260522T225738Z LAST-MODIFIED:20260523T190814Z UID:10000715-1787760000-1787770800@cgtwines.com SUMMARY:Mahjong and More DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/play-mahjong-and-classic-games-at-wine-down-wednesday/2026-08-26/ CATEGORIES:Wine Down Wednesdays ATTACH;FMTTYPE=image/avif:https://cgtwines.com/wp-content/uploads/2026/05/Mahjong-image.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260827T170000 DTEND;TZID=America/New_York:20260827T200000 DTSTAMP:20260728T201743Z CREATED:20251004T040429Z LAST-MODIFIED:20260728T201743Z UID:10000585-1787850000-1787860800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260828T170000 DTEND;TZID=America/Detroit:20260828T200000 DTSTAMP:20260728T201858Z CREATED:20260717T205419Z LAST-MODIFIED:20260728T201858Z UID:10000731-1787936400-1787947200@cgtwines.com SUMMARY:Jimmy Olson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jimmy-olson-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/Jimmy-Olson-2-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260829T170000 DTEND;TZID=America/New_York:20260829T200000 DTSTAMP:20260501T135928Z CREATED:20251004T040500Z LAST-MODIFIED:20260501T135928Z UID:10000586-1788022800-1788033600@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/swingbone-photo-3-scaled-fs4s8j.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260904T170000 DTEND;TZID=America/Detroit:20260904T200000 DTSTAMP:20260729T162839Z CREATED:20260729T162839Z LAST-MODIFIED:20260729T162839Z UID:10000732-1788541200-1788552000@cgtwines.com SUMMARY:Dan Casula DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dan-casula-5/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Dan-Casula-Vimaris-Photography-Ponte-Vedra-Beach-Dan-Casula-Portrait-2023-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260905T170000 DTEND;TZID=America/New_York:20260905T200000 DTSTAMP:20260729T163239Z CREATED:20260729T163239Z LAST-MODIFIED:20260729T163239Z UID:10000733-1788627600-1788638400@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-marco-4-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260911T170000 DTEND;TZID=America/New_York:20260911T200000 DTSTAMP:20260729T164612Z CREATED:20260729T164130Z LAST-MODIFIED:20260729T164612Z UID:10000734-1789146000-1789156800@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-15/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Swingbone-North.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260912T170000 DTEND;TZID=America/Detroit:20260912T200000 DTSTAMP:20260729T170251Z CREATED:20260729T170251Z LAST-MODIFIED:20260729T170251Z UID:10000736-1789232400-1789243200@cgtwines.com SUMMARY:Jimmy Olson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jimmy-olson-3/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/Jimmy-Olson-2-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260918T170000 DTEND;TZID=America/New_York:20260918T200000 DTSTAMP:20260729T171014Z CREATED:20260729T170926Z LAST-MODIFIED:20260729T171014Z UID:10000738-1789750800-1789761600@cgtwines.com SUMMARY:Jeff Linsell DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeff-linsell-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2026/06/Jeff-Linsel-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260919T170000 DTEND;TZID=America/New_York:20260919T200000 DTSTAMP:20260729T172548Z CREATED:20260729T172548Z LAST-MODIFIED:20260729T172548Z UID:10000739-1789837200-1789848000@cgtwines.com SUMMARY:Luke Woltanski DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/luke-woltanski-8/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Luke-Woltanski-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260925T170000 DTEND;TZID=America/New_York:20260925T200000 DTSTAMP:20260729T173309Z CREATED:20260729T173309Z LAST-MODIFIED:20260729T173309Z UID:10000741-1790355600-1790366400@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T170000 DTEND;TZID=America/New_York:20260926T200000 DTSTAMP:20260729T173520Z CREATED:20260729T173520Z LAST-MODIFIED:20260729T173520Z UID:10000742-1790442000-1790452800@cgtwines.com SUMMARY:Drew Hale DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/drew-hale-9/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261003T170000 DTEND;TZID=America/New_York:20261003T200000 DTSTAMP:20260729T174349Z CREATED:20260729T174029Z LAST-MODIFIED:20260729T174349Z UID:10000746-1791046800-1791057600@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-marco-4-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261010T170000 DTEND;TZID=America/New_York:20261010T200000 DTSTAMP:20260729T173709Z CREATED:20260729T173709Z LAST-MODIFIED:20260729T173709Z UID:10000744-1791651600-1791662400@cgtwines.com SUMMARY:Drew Hale DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/drew-hale-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261016T170000 DTEND;TZID=America/New_York:20261016T200000 DTSTAMP:20260729T174735Z CREATED:20260729T174735Z LAST-MODIFIED:20260729T174735Z UID:10000748-1792170000-1792180800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT END:VCALENDAR