BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chateau Grand Traverse - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://cgtwines.com X-WR-CALDESC:Events for Chateau Grand Traverse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20280312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20281105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261003T170000 DTEND;TZID=America/New_York:20261003T200000 DTSTAMP:20260729T174349Z CREATED:20260729T174029Z LAST-MODIFIED:20260729T174349Z UID:10000746-1791046800-1791057600@cgtwines.com SUMMARY:DJ Marco DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/dj-marco-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/DJ-marco-4-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261010T170000 DTEND;TZID=America/New_York:20261010T200000 DTSTAMP:20260729T173709Z CREATED:20260729T173709Z LAST-MODIFIED:20260729T173709Z UID:10000744-1791651600-1791662400@cgtwines.com SUMMARY:Drew Hale DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/drew-hale-10/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Drew-Hale.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261016T170000 DTEND;TZID=America/New_York:20261016T200000 DTSTAMP:20260729T174735Z CREATED:20260729T174735Z LAST-MODIFIED:20260729T174735Z UID:10000748-1792170000-1792180800@cgtwines.com SUMMARY:Elizabeth Landry DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/elizabeth-landry-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Elizabeth-Landry3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261017T170000 DTEND;TZID=America/New_York:20261017T200000 DTSTAMP:20260729T174929Z CREATED:20260729T174929Z LAST-MODIFIED:20260729T174929Z UID:10000749-1792256400-1792267200@cgtwines.com SUMMARY:Chris Smith DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/chris-smith-4/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Chris-Smith-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261023T170000 DTEND;TZID=America/New_York:20261023T200000 DTSTAMP:20260729T175143Z CREATED:20260729T175143Z LAST-MODIFIED:20260729T175143Z UID:10000750-1792774800-1792785600@cgtwines.com SUMMARY:Ben Richey DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/ben-richey-11/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/04/Ben-Richey-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20261024T170000 DTEND;TZID=America/Detroit:20261024T200000 DTSTAMP:20260729T170519Z CREATED:20260729T170519Z LAST-MODIFIED:20260729T170519Z UID:10000737-1792861200-1792872000@cgtwines.com SUMMARY:Jimmy Olson DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jimmy-olson-4/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/Jimmy-Olson-2-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261030T170000 DTEND;TZID=America/New_York:20261030T200000 DTSTAMP:20260729T164410Z CREATED:20260729T164410Z LAST-MODIFIED:20260729T164410Z UID:10000735-1793379600-1793390400@cgtwines.com SUMMARY:Swingbone North DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/swingbone-north-16/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/jpeg:https://cgtwines.com/wp-content/uploads/2025/10/Swingbone-North.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20261031T170000 DTEND;TZID=America/Detroit:20261031T200000 DTSTAMP:20260729T175334Z CREATED:20260729T175334Z LAST-MODIFIED:20260729T175334Z UID:10000751-1793466000-1793476800@cgtwines.com SUMMARY:Barley Priest DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/barley-priest-2/ CATEGORIES:Sound Bites ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/05/Barley-Priest-Duo.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20261119T180000 DTEND;TZID=America/Detroit:20261119T210000 DTSTAMP:20260606T155637Z CREATED:20260606T154711Z LAST-MODIFIED:20260606T155637Z UID:10000726-1795111200-1795122000@cgtwines.com SUMMARY:The First Pour: Nouveau au Chateau DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/the-first-pour/ CATEGORIES:The Beyond Series,Ticketed ATTACH;FMTTYPE=image/webp:https://cgtwines.com/wp-content/uploads/2026/06/Nouveau-Night.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270403 DTEND;VALUE=DATE:20270412 DTSTAMP:20260616T194221Z CREATED:20251110T155432Z LAST-MODIFIED:20260616T194221Z UID:10000591-1806710400-1807487999@cgtwines.com SUMMARY:Jeep Week DESCRIPTION:One of the most anticipated experiences of Traverse City Food & Wine week returns to Chateau Grand Traverse with an exclusive collaboration between Executive Chef Keil Moshier and award-winning food writer and cookbook author Anna Ansari. Lunch in the Vines begins with a welcome pour and an immersive journey through the estate vineyards\, production cellar\, and barrel room\, where guests enjoy exclusive tank samples while discovering the craftsmanship behind one of America’s pioneering cool-climate wineries. The experience culminates beneath the vines\, where Moshier and Ansari present a thoughtfully crafted communal lunch inspired by the movement of flavors across cultures and the seasonal bounty of Northern Michigan. Each course is paired with estate-grown Chateau Grand Traverse wines\, celebrating the shared language of food\, wine\, and place. Designed to foster conversation around the table\, Lunch in the Vines offers rare access to both collaborators and the winery team in an intimate setting that celebrates the people\, stories\, and agricultural traditions that define Northern Michigan. Featured Collaborator Anna Ansari2026 Guild of Food Writers Food Writer of the Year\, Anna Ansari is an Iranian-American cookbook author whose acclaimed debut\, Silk Roads: A Flavor Odyssey from Baku to Beijing\, explores the rich culinary traditions that connect cultures across Asia. A Metro Detroit native now based in London\, Ansari has spent a lifetime returning to Northern Michigan\, making this collaboration with Chateau Grand Traverse a celebration of both global inspiration and a place she has long considered home. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Reserve Your Seat URL:https://cgtwines.com/event/jeep-week/ CATEGORIES:The Beyond Series ATTACH;FMTTYPE=image/png:https://cgtwines.com/wp-content/uploads/2025/11/Jeep-Week-Events-Hero-scaled.png END:VEVENT END:VCALENDAR