The unique wines produced by Traverse Bay Winery exemplify the essence and beauty of Northern Michigan. These high-quality, all-natural fruit wines and blends were individually hand-crafted in our state-of-the-art winery to display full-fruit flavor. Their attractive packaging and award-winning styles convey the distinct qualities of our region to “Capture the flavor of Northern Michigan.”
This all-natural Cherry Wine is made in a sweeter style and is produced from a variety of tart cherries grown in nearby orchards. We cool fermented this wine in stainless steel tanks to capture the delicate fruit qualities, ripe cherry flavors, and beautiful color. Enjoy with barbecued foods, picnic fare or cheese and fruit. Serve slightly chilled for best flavor.
Silver Medal: 2015 Michigan Wine Competition
Varietal: 100% Cherry Wine
Residual Sugar: 5.0° Brix
Winemaker: Bernd Croissant