We craft all of our Grand Traverse Select wines to pair well with the foods that wine lovers enjoy on their dinner tables. These wines are produced from premium 100% European Vinifera grapes grown on select vineyard sites under the harvest direction of our winemaker. These wines are specially produced and blended in our temperature-controlled stainless steel tanks to express full flavor and style. The wines are produced in a non-vintage style and offer customers incredible quality and value.
This sweeter-style white wine displays flavors of apricot, melon and honey with a sweet finish. Serve with roast pork, grilled poultry, glazed ham, pasta salad or barbecued fare.
Silver Medal: 2017 Michigan Wine Competition
Silver Medal: 2016 Los Angeles International Wine Competition
Residual Sugar: 4.5° Brix
Winemaker: Bernd Croissant
133 in stock