- 1-1/2 cups CGT Silhouette
- 1-1/2 cups Traverse Bay Winery Spiced Cherry Wine
- 1 bottle Brownwood Farms Cherry BBQ Sauce
- ¼ cup Brownwood Farms BBQ Mustard Glaze
- 1 cup Brownwood Farms Cherry Salsa
- 1 bay leaf
- 75 pre-cooked meatballs (1/2 ounce each)
- Mix all ingredients (except meatballs) in a large, deep pan or stock pot. Bring to a boil and simmer over medium-low heat for 10 minutes to evaporate alcohol.
- Add meatballs and simmer for 30 minutes to heat through. Remove bay leaf.
- Serve with toothpicks.