Cherry Oatmeal Muffins

Posted in

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 1 egg, slightly beaten
  • 1/4 cup vegetable oil
  • 1 teaspoon almond extract
  • 1 cup frozen tart cherries, chopped
  • Granulated sugar

Directions

  1. Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl.  Mix well.
  2. Combine buttermilk, egg, oil and almond extract in a small bowl.  Pour buttermilk mixture into oats mixture; stir just to moisten ingredients.
  3. Quickly stir in cherries (it is not necessary to thaw cherries before chopping and adding to batter).
  4. Spray muffin pan with non-stick spray.  Fill muffin cups two-thirds full.  Sprinkle with granulated sugar.
  5. Bake in preheated 400 degree oven for 15 to 20 minutes or until golden brown.

Makes 12 muffins.

Welcome to Chateau Grand Traverse

Please verify that you are 21 years of age or older by clicking on the Enter button below.

Enjoy responsibly