2013 Gamay Noir Reserve

TASTING NOTES
Traditionally known as Gamay Noir à Jus Blanc, 
Gamay Noir has adapted well to the climate of Northern Michigan, producing a lighter-bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors abound.  With 36 months of barrel aging, it is lighter than traditional red wines making a versatile wine for cheese and breads, grilled salmon, roasted duckling or wild mushroom pizza.  

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