Think berries, black pepper, chocolate, espresso, firm acidity, and big tannins. Aged for 26 months in small oak barrels, this full-bodied, dry red wine comes together with captivating flavors and abundant fruit.
Cellar in a cool, dark place for prolonged quality and aging ability. Enjoy at room temperature.
The complex character of this wine pairs well with savory dishes, red meats, wild game, marinara, or hearty vegetables.
BEST IN CLASS: 2016 Michigan Wine Competition
DOUBLE GOLD MEDAL: 2016 San Francisco International Wine Competition
GOLD MEDAL: 2016 Michigan Wine Competition
SILVER MEDAL: 2016 Los Angeles International Wine Competition
BRONZE MEDAL: 2016 Dan Berger’s International Wine Competition
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