Settle in for one of golf’s most iconic traditions, broadcast live on televisions throughout the winery, both indoors and on our heated, covered patio overlooking the vineyards. For a limited time, Chateau Grand Traverse brings the spirit of Augusta to Old Mission Peninsula with a menu rooted in simplicity, nostalgia, and famously approachable pricing.
Featured Master’s Menu (priced just like the course):
- Pimento Cheese Sandwich, $1.50
- The most iconic bite in golf. A Southern staple of sharp cheddar, pimento, and a touch of creaminess, served simply on soft white bread. Timeless, unfussy, and exactly as it should be.
- Egg Salad Sandwich, $1.50
- A clubhouse classic done right. Creamy, delicately seasoned egg salad layered between soft white bread for a nostalgic, no-frills bite that has defined tournament fare for generations.
- Pecan Almond Caramel Corn, $5
- A sweet Southern nod. Warm caramel glaze coats roasted pecans and almonds, folded into crisp popcorn for a balanced bite of crunch, richness, and subtle indulgence.
- White Cheddar “Golf Ball” Cheese Ball, $5
- A playful interpretation of the game itself. Hand-formed into a golf ball silhouette, this sharp white cheddar cheese ball is served over a bed of fresh arugula with crackers for a refined, shareable snack with a wink of tradition.
Pair these classic bites with a glass of estate wine and settle in for the round in a relaxed, vineyard setting. All guests will also enjoy Wine Club member merchandise discounts on our golf-inspired merchandise.
A tradition unlike any other, right here at the winery.
