Events
Live Music | FUN
Featured
Lunch in the Vines
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
Lunch in the Vines
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Old World New World Wine Dinner
Executive Chef Keil Moshier is joined by James Beard Award-winning Chef Debbie Gold for an exclusive one-night culinary collaboration inspired by the great wine regions of the world.
Paws on the Peninsula
Bring your favorite four-legged friend to Chateau Grand Traverse for an afternoon of pet-friendly activities, local community partners, estate wines, and giveaways before settling in for live music overlooking the vineyards.
Drew Hale
Drew Hale captivates at Sound Bites with country-folk storytelling. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a heartfelt Northern Michigan night.
Drew Hale
Drew Hale captivates at Sound Bites with country-folk storytelling. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a heartfelt Northern Michigan night.
The First Pour: Nouveau au Chateau
Join us for an elegant evening celebrating the return of Gamay Noir Nouveau to Chateau Grand Traverse. Enjoy the first tastes of the 2026 vintage, an open wine bar featuring estate and library wines, chef-attended culinary stations, and a spirited harvest celebration in the hidden Speakeasy.
Wine Down Wednesdays at Chateau Grand Traverse: a series blending wine, art, community and togetherness.
Sound Bites at Chateau Grand Traverse: live music, seasonal small bites, and award-winning wines.
The multi-day event will showcase the bounty of the Traverse City region’s amazing agriculture, craft, and creativity.
Upcoming Events
Lunch in the Vines
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Wine Down and Color
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Luke Woltanski
Luke Woltanski delivers high-energy, story-driven Michigan-Americana originals and inventive covers on harmonica and piano. Savor seasonal small bites, award-winning wines, and unbeatable vineyard views. This free, no-reservation event blends live music and local flavor for an unforgettable Northern Michigan evening.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Swingbone North
Swingbone North energizes Sound Bites with lively swing-jazz tunes. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a festive Northern Michigan night.
