Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
DJ Marco spins at Sound Bites with eclectic pop and electronic beats. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a vibrant Northern Michigan night.
Executive Chef Keil Moshier is joined by James Beard Award-winning Chef Debbie Gold for an exclusive one-night culinary collaboration inspired by the great wine regions of the world.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Unwind with Mahjong, classic parlor games, great wine, and relaxed midweek conversation
Elizabeth Landry enchants at Sound Bites with intimate acoustic pop. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a serene Northern Michigan evening.
A highly anticipated return performance from one of Northern Michigan’s top live performers, set against vineyard views with wine and small plates.
Swingbone North energizes Sound Bites with lively swing-jazz tunes. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a festive Northern Michigan night.
Join us for The First Pour: Nouveau au Chateau, an elegant evening celebrating the return of Gamay Nouveau to Chateau Grand Traverse. Enjoy first tastes of the 2026 vintage, chef-attended culinary stations, and a spirited harvest celebration in the hidden Club Room Speakeasy.
Jeep lovers, this one’s for you. Join us April 3-11, 2027 for our third annual Jeep Week at Chateau Grand Traverse—a laid-back celebration of wine, wheels, and the wide open. From vineyard views to “Vineyard Rated” vibes, it’s the perfect way to toast to spring with your top down and glass up.
