Read Between the Wines
A monthly book club hosted at the winery, featuring literary discussions, curated wine pairings, and community.
A monthly book club hosted at the winery, featuring literary discussions, curated wine pairings, and community.
Ben Richey energizes Sound Bites with upbeat pop-rock tunes. Enjoy seasonal small bites, award-winning wines, and stunning vineyard views. This free, no-reservation event blends live music and local flavor for a lively Northern Michigan night.
Jesse Jefferson electrifies Sound Bites with gritty blues-rock riffs. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a soulful Northern Michigan evening.
Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Luke Woltanski delivers high-energy, story-driven Michigan-Americana originals and inventive covers on harmonica and piano. Savor seasonal small bites, award-winning wines, and unbeatable vineyard views. This free, no-reservation event blends live music and local flavor for an unforgettable Northern Michigan evening.
Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.