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Spiced Cherry Meatballs

Ingredients

1-1/2 cups CGT Silhouette
1-1/2 cups Traverse Bay Winery Spiced Cherry Wine
1 bottle Brownwood Farms Cherry BBQ Sauce
¼ cup Brownwood Farms BBQ Mustard Glaze
1 cup Brownwood Farms Cherry Salsa
1 bay leaf
75 pre-cooked meatballs (1/2 ounce each)

Directions

Mix all ingredients (except meatballs) in a large, deep pan or stock pot. Bring to a boil and simmer over medium-low heat for 10 minutes to evaporate alcohol.
Add meatballs and simmer for 30 minutes to heat through. Remove bay leaf.
Serve with toothpicks.

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