Tasting Room
Wines by the Glass
Whether you’re a curious beginner or a seasoned connoisseur, Chateau Grand Traverse offers tastings tailored to your pace and palate. Let our team guide you to the experience—and wine—that’s just right for you.
Events
What's Happening
Puzzles at the Winery
Sip wine and challenge your mind with clever puzzles, enjoyed solo or in teams, against the scenic backdrop of the CGT tasting room.
Christina Teresa
Christina Theresa mesmerizes at Sound Bites with soul-jazz vocals. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a captivating Northern Michigan evening.
The Fridays
The Fridays energize Sound Bites with their dynamic acoustic rock style. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a lively Northern Michigan evening.
Drew Hale
Drew Hale captivates at Sound Bites with country-folk storytelling. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a heartfelt Northern Michigan night.
Read Between the Wines
A monthly book club hosted at the winery, featuring literary discussions, curated wine pairings, and community.
Ben Richey
Ben Richey energizes Sound Bites with upbeat pop-rock tunes. Enjoy seasonal small bites, award-winning wines, and stunning vineyard views. This free, no-reservation event blends live music and local flavor for a lively Northern Michigan night.
Jesse Jefferson
Jesse Jefferson electrifies Sound Bites with gritty blues-rock riffs. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a soulful Northern Michigan evening.
Jeff Tucker
Enjoy Jeff Tucker live at Sound Bites with acoustic rock, blues, and soul, paired with award-winning wines, seasonal small bites, and vineyard views.
Lunch in the Vines
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
