This beautifully structured red wine exhibits fragrant aromas of berry, black pepper, dark chocolate, and hints of coffee. The palate comes to life with firm tannins, earthy minerals, and strong oak references from 26-months aging in small oak barrels.
Cellar in a cool, dark place for prolonged quality and aging ability. Enjoy at room temperature.
The complex character of this wine pairs well with savory dishes, red meats, hearty pasta, or strong cheese.
GOLD MEDAL: 2016 International Eastern Wine Competition
SILVER MEDAL: 2016 Dan Berger’s International Wine Competition
SILVER MEDAL: 2016 Los Angeles International Wine Competition
SILVER MEDAL: 2016 Michigan Wine Competition
BRONZE MEDAL: 2016 San Francisco International Wine Competition
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