This handcrafted rosé reveals mouth quenching acidity, robust berry flavors, and subtle oaky earthiness. Made from a blend of Pinot Noir, Gamay Noir, Merlot, and Cabernet Franc, this balanced wine is made for summertime sipping on the patio.
Pair with a juicy burger, grilled salmon, spicy Paella, or your favorite charcuterie.
Bronze Medal – 2016 Michigan Wine Competition
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