Bright acidity and beautiful mineral qualities with wonderful fruit. Its floral-citrus flavors and herbaceous style will make this a very food-friendly wine, perfect for summertime.
Remove from refrigerator or ice and uncork. Let opened wine sit at room temperature for fifteen minutes before enjoying.
The natural acidity in this crisp Pinot Grigio will accentuate simple and delicate flavors in food, especially fish entrées. Pair with savory dishes such as seared scallops, pesto chicken, or stir fry.
DOUBLE GOLD MEDAL: 2016 Tasters Guild Wine Competition
DOUBLE GOLD MEDAL: 2016 Michigan Wine Competition
SILVER MEDAL: 2017 Los Angeles International Wine Competition
SILVER MEDAL: 2017 Dan Berger’s International Wine and Cider Competition
BRONZE MEDAL: 2017 Pacific Rim Wine Competition
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