Lunch in the Vines

Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.

$125

The Art of Riesling Tour and Barrel Room Tasting

Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.

$75

Swingbone North

Swingbone North energizes Sound Bites with lively swing-jazz tunes. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a festive Northern Michigan night.

Free