Day: September 19, 2013
Ingredients 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1-1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 3/4 cup buttermilk 1 egg, slightly beaten 1/4 cup vegetable oil […]
Ingredients 20 ounces pretzels, salted or unsalted 1/2 cup vegetable oil 1 package dry spaghetti sauce seasoning mix 1/4 cup Parmesan cheese, grated 2 tablespoons CGT Gamay Noir 2 tablespoons […]
Ingredients 1 stick of Cracker Barrel Cheese (extra sharp) 10 ounce 2 sticks of butter or margarine 2 cups of Rice Krispies 2 cups of flour Red Pepper and Onion Powder […]
Ingredients 1-1/2 cup all-purpose flour 1 cup Quaker Oats (quick or old-fashioned, uncooked) 1/4 cup plus 1 tablespoon sugar, divided 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon […]
Thanksgiving is all about celebrating great food, family, and giving thanks. And while the turkey often gets the spotlight, pairing the right wines with Thanksgiving dinner can make the meal […]
The Story Behind the Wine Steward Select Gamay Noir Reserve Some collaborations feel destined from the start. The idea for the Wine Steward Select program began as a simple conversation—a […]
Astrology gives us insight into our personalities, preferences, and sometimes even our quirks. And just like every zodiac sign has its unique traits, every wine has its own character. Let’s […]
View our Traverse City Food & Wine Event Calendar Here Traverse City’s first-ever Food & Wine Festival debuts this August, bringing together the region’s renowned wineries with a curated lineup […]
Sound Bites Year-Round Live Music at Chateau Grand Traverse Live Music. Local Flavor. All Seasons. View Our Sounds Bites Event Calendar Here ➞ What started as a summer highlight is […]
Where Creativity, Conversation, and Wine Come Together View our Wine Down Wednesdays Event Calendar Here ➞ Chateau Grand Traverse invites you to gather each Wednesday for Wine Down Wednesday—a standing […]
Table of Contents 1. Introduction – Wine as Discovery 2. Wine Styles at Chateau Grand Traverse: Reds, Whites, and Dessert Wine 3. Understanding Varietals – Cool-Climate Grapes at CGT 4. […]
