Game Nights
Sip, Solve, Socialize | Wine Down Wednesdays
Activities
Jesse Jefferson
Jesse Jefferson electrifies Sound Bites with gritty blues-rock riffs. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a soulful Northern Michigan evening.
Jeff Tucker
Enjoy Jeff Tucker live at Sound Bites with acoustic rock, blues, and soul, paired with award-winning wines, seasonal small bites, and vineyard views.
Lunch in the Vines
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Wine Down and Color
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Luke Woltanski
Luke Woltanski delivers high-energy, story-driven Michigan-Americana originals and inventive covers on harmonica and piano. Savor seasonal small bites, award-winning wines, and unbeatable vineyard views. This free, no-reservation event blends live music and local flavor for an unforgettable Northern Michigan evening.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
