Upcoming Acts

Christina Teresa
August 6
@
5:00 pm
-
8:00 pm
Christina Theresa mesmerizes at Sound Bites with soul-jazz vocals. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a captivating Northern Michigan evening.
Free

The Fridays
August 7
@
5:00 pm
-
8:00 pm
The Fridays energize Sound Bites with their dynamic acoustic rock style. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a lively Northern Michigan evening.
Free

Drew Hale
August 8
@
5:00 pm
-
8:00 pm
Drew Hale captivates at Sound Bites with country-folk storytelling. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a heartfelt Northern Michigan night.
Free

Ben Richey
August 13
@
5:00 pm
-
8:00 pm
Ben Richey energizes Sound Bites with upbeat pop-rock tunes. Enjoy seasonal small bites, award-winning wines, and stunning vineyard views. This free, no-reservation event blends live music and local flavor for a lively Northern Michigan night.
Free

Jesse Jefferson
August 14
@
5:00 pm
-
8:00 pm
Jesse Jefferson electrifies Sound Bites with gritty blues-rock riffs. Savor seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event offers live music and local flavor for a soulful Northern Michigan evening.
Free

Jeff Tucker
August 15
@
5:00 pm
-
8:00 pm
Enjoy Jeff Tucker live at Sound Bites with acoustic rock, blues, and soul, paired with award-winning wines, seasonal small bites, and vineyard views.
Free

The Art of Riesling Tour and Barrel Room Tasting
August 19
@
3:00 pm
-
4:30 pm
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
$75

Wine Down and Color
August 19
@
4:00 pm
-
7:00 pm
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Free

Lunch in the Vines
August 20
@
11:30 am
-
2:00 pm
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
$125

The Art of Riesling Tour and Barrel Room Tasting
August 20
@
3:00 pm
-
4:30 pm
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
$75

Luke Woltanski
August 20
@
5:00 pm
-
8:00 pm
Luke Woltanski delivers high-energy, story-driven Michigan-Americana originals and inventive covers on harmonica and piano. Savor seasonal small bites, award-winning wines, and unbeatable vineyard views. This free, no-reservation event blends live music and local flavor for an unforgettable Northern Michigan evening.
Free

Lunch in the Vines
August 21
@
11:30 am
-
2:00 pm
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
$125

The Art of Riesling Tour and Barrel Room Tasting
August 21
@
3:00 pm
-
4:30 pm
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
$75

Swingbone North
August 21
@
5:00 pm
-
8:00 pm
Swingbone North energizes Sound Bites with lively swing-jazz tunes. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a festive Northern Michigan night.
Free

The Art of Riesling Tour and Barrel Room Tasting
August 22
@
10:00 am
-
11:30 am
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
$75