Wine Down and Color
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Relax and get creative with a glass of wine and adult coloring supplies at this laid-back midweek event—perfect for solo guests or groups.
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Luke Woltanski delivers high-energy, story-driven Michigan-Americana originals and inventive covers on harmonica and piano. Savor seasonal small bites, award-winning wines, and unbeatable vineyard views. This free, no-reservation event blends live music and local flavor for an unforgettable Northern Michigan evening.
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Swingbone North energizes Sound Bites with lively swing-jazz tunes. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a festive Northern Michigan night.
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
DJ Marco spins at Sound Bites with eclectic pop and electronic beats. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a vibrant Northern Michigan night.
Executive Chef Keil Moshier is joined by James Beard Award-winning Chef Debbie Gold for an exclusive one-night culinary collaboration inspired by the great wine regions of the world.