Events
Live Music | FUN
Featured
Italian Design Meets Michigan Wine
Join us for a one-day lifestyle showcase featuring the all-electric Fiat Topolino, live music, award-winning wines, chef-crafted small plates, and complimentary Fiat gifts while supplies last.
Old World, New World Wine Dinner
Compare iconic European wines alongside estate-grown Old Mission Peninsula expressions during a multi-course pairing dinner by Executive Chef Keil in the private speakeasy beneath the Inn. Discover two winemaking worlds through a single evening of food and wine.
Drew Hale
Drew Hale captivates at Sound Bites with country-folk storytelling. Enjoy seasonal small bites, award-winning wines, and vineyard views. This free, no-reservation event blends live music and local flavor for a heartfelt Northern Michigan night.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Old World New World Wine Dinner
Executive Chef Keil Moshier is joined by James Beard Award-winning Chef Debbie Gold for an exclusive one-night culinary collaboration inspired by the great wine regions of the world.
The First Pour: Nouveau au Chateau
Join us for The First Pour: Nouveau au Chateau, an elegant evening celebrating the return of Gamay Nouveau to Chateau Grand Traverse. Enjoy first tastes of the 2026 vintage, chef-attended culinary stations, and a spirited harvest celebration in the hidden Club Room Speakeasy.
Wine Down Wednesdays at Chateau Grand Traverse: a series blending wine, art, community and togetherness.
Sound Bites at Chateau Grand Traverse: live music, seasonal small bites, and award-winning wines.
The multi-day event will showcase the bounty of the Traverse City region’s amazing agriculture, craft, and creativity.
Upcoming Events
Lunch in the Vines
Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, James Beard award-winning Chef Debbie Gold, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Lunch in the Vines
Welcome pours, vineyard and cellar tours, Chef Tony Vu of The Good Bowl and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
Old World New World Wine Dinner
Executive Chef Keil Moshier is joined by James Beard Award-winning Chef Debbie Gold for an exclusive one-night culinary collaboration inspired by the great wine regions of the world.
The Art of Riesling Tour and Barrel Room Tasting
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.
