Lunch in the Vines
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
$125
Tour the estate before joining Executive Chef Keil Moshier and 2026 Food Writer of the Year Anna Ansari for an intimate vineyard lunch celebrating Northern Michigan ingredients and estate-grown wines
Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.