Lunch in the Vines

Welcome pours, vineyard and cellar tours, celebrity guest chefs, and a communal multi-course lunch beneath the vines make this one of Traverse City Food & Wine week’s most coveted experiences.

$125

The Art of Riesling Tour and Barrel Room Tasting

Explore the vineyards, cellar, and barrel room of Chateau Grand Traverse before settling into an extended estate wine and seasonal pairing experience crafted by the Executive Chef and culinary team.

$75