Hiro Miura

Wine Tasting Room Manager | Since 2000

Hiro has been a core member of Chateau Grand Traverse since his return from Japan in 2000.  He is responsible for day-to-day coordination of tasting room operations, and is the key liaison directly involved with customers who visit the winery for tours and tasting.  He enjoys interactions with novice as well as experienced wine tasters, and is probably the most recognizable individual in the tasting room.  The chance is very likely that you will see him whenever you visit the Chateau Grand Traverse tasting room.  He firmly believes that the last customer of the day should have the same level of service as the first.  Currently he is expanding his wine collection in his infamous underwater wine cellar, and when he’s not in the tasting room he is likely freediving in East Bay Grand Traverse Bay with a bottle of Riesling in hand to add to his collection.

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