CGT Harvest Intern

CGT is now seeking motivated and hardworking interns for the 2021 harvest season. We invite you to take this unique opportunity to join a diverse group of enthusiastic, knowledgeable, and team-oriented individuals and embark on a journey into the fascinating world of wine!

With over 45 years of experience growing and producing wine on Old Mission Peninsula, CGT is a world-class winery operation. Join our winemaking team and learn all aspects of what goes on in the vineyard, wine cellar, and more – no previous experience required!

Not an expert? Not a problem! We’ll train you so that you can enjoy these perks:

• Marketable wine knowledge, training, and skills
• Great staff and stunning vineyard views
• Entry level training for a possible wine industry career
• Authentic winery atmosphere
• Excellent employee wine discounts

Specific duties include:

• Receiving, crushing, and pressing harvested grapes
• Fining and settling
• Racking
• Pump-overs and punch-downs
• Filtration
• Equipment and tank preparation and sanitation
• Bottling

Ideal candidates will possess:

• A positive attitude
• Desire to learn
• Strong work ethic
• Team orientation with the ability to work in an environment that requires flexibility
• Ability to lift at least 50 lbs., climb stairs and ladders, and enter vessels
• Availability to work long hours (some weekends)

This is a seasonal position through early December, future positions beyond the internship may be available.

Please fill out above application and return by email to [email protected] or send to:
Chateau Grand Traverse Winery
12239 Center Rd
Traverse City, MI 49686.

We can’t wait to hear from you!