Express Appetizers

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  • 1 can beef gravy
  • ½ bottle Chateau Grand Traverse Gamay Noir
  • 1 bay leaf
  • Generous pinch of dried basil
  • Meatballs and/or whole mushrooms


  1. Combine gravy, wine, bay leaf and basil in saucepan and heat thoroughly.  Do not boil.
  2. Add meatballs and/or mushrooms and simmer until heated through.
  3. Serve warm in a chafing dish with toothpicks or forks.
  4. You may use prepared meatballs and/or canned button mushrooms to make this dish super-easy.

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