Apple Glazed Pork Tenderloin
Ingredients 1 (1 1/4 pound) pork tenderloin 2 teaspoons chopped fresh parsley 1 onion, diced 1 apple, diced 1/2 cup CGT Whole Cluster Riesling 1 cup apple jelly 1/4 cup honey 2 tablespoons [...]
Wine Pairings: 3 Healthy Dishes for Your Resolution
The new year is here, and everyone’s working hard to keep up on their resolutions for the year – many of which involve being healthier. To help you stick to your resolution, we’re giving you [...]
Salmon Poached in White Wine Recipe | Chateau Grand Traverse
Poached Salmon Recipe – It’s That Time of Year! Fishing boats dot Grand Traverse Bay as the salmon run returns, and the likelihood of a successful evening on the lake swells. For those who take [...]
Pasta Carbonara
Ingredients ½ pound bacon, chopped 2 tablespoons olive oil 1 tablespoon butter 4 cloves garlic, crushed ¼ cup Chateau Grand Traverse Dry Riesling wine 1 pound spaghetti or rigatoni 3 eggs ¼ cup [...]
Pasta with Homemade Sausage
Ingredients First, make the sausage: 1 pound ground pork 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 generous teaspoon fresh rosemary or ½ teaspoon dried, finely chopped 1 large [...]
Mushroom Chicken in Wine Sauce
Ingredients 1 (3 lb.) broiler-fryer chicken, cut into 8 pieces 1/3 cup all-purpose flour 1 tablespoon vegetable oil 1 (10 ounce) package mushrooms, sliced 1/2 cup Brownwood Farms Famous Kream [...]
Apple Riesling Chicken
This will undoubtedly be the easiest recipe you’ve ever made! Ingredients 3 – 4 boneless, skinless chicken breasts 1 – 2 jars Brownwood Farms Apple Riesling Salsa Oil Directions Trim [...]
Baked Chicken with Rosemary
Ingredients 1 whole fryer cut up, or boneless, skinless chicken breasts or thighs flour garlic salt paprika vegetable oil 1 can condensed cream of chicken soup 1/3 cup light cream or half and [...]
Beef Burgundy
Ingredients 2-1/2 pounds boneless beef round steak 4 cloves garlic, minced ½ cup chopped onion 2 cups Chateau Grand Traverse Gamay Noir 1 can (10-3/4 ounces) condensed cream of mushroom soup, [...]
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick ¾ teaspoon salt ¾ teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce 1 tablespoon olive oil 1 medium onion, [...]
Burgundy Meatballs
Ingredients 1-1/2 lbs. lean hamburger ½ cup milk ¾ cup Italian style bread crumbs 2 tablespoons chopped fresh parsley Salt and pepper Butter or oil 3 green peppers, cut into chunks 2 onions, cut [...]
Braised Beef with Mushrooms & Barley
Ingredients 1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt ¼ teaspoon pepper ½ pound medium cremini or button mushrooms, halved [...]
Judy’s French Onion Soup
Ingredients ½ stick of butter 1 tablespoon olive oil 8 cups thinly sliced yellow onions (about 2-1/2 pounds) ½ teaspoon salt ½ teaspoon sugar 1 tablespoon flour 8 cups homemade beef stock or good [...]
Chicken Piccata
Ingredients 2 boneless, skinless chicken breasts 2 tablespoons vegetable oil ¼ cup CGT Ship of Fools Wine 1 teaspoon garlic, minced ½ cup chicken broth 2 tablespoons fresh lemon juice 1 [...]
Spiced Cherry Meatballs
Ingredients 1-1/2 cups CGT Silhouette 1-1/2 cups Traverse Bay Winery Spiced Cherry Wine 1 bottle Brownwood Farms Cherry BBQ Sauce ¼ cup Brownwood Farms BBQ Mustard Glaze 1 cup Brownwood Farms [...]
Greek Stew (Stifado)
Ingredients 1-1/2 to 2 lbs. beef stew meat ¼ cup butter 1-1/2 lbs. small onions 1 6 oz. can tomato paste generous ½ cup Chateau Grand Traverse Barrel Fermented Chardonnay 2 tablespoons red wine [...]
Grilled Whitefish
Ingredients 2 – 3 pounds fish fillets ½ cup soy sauce 1 cup Chateau Grand Traverse Semidry Riesling 1 medium onion (chopped finely) 1 tablespoon lemon juice 1 cup orange juice with pulp 1 [...]
